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Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial.
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- Amino Acids, 2021, v. 53, n. 6, p. 951, doi. 10.1007/s00726-021-03000-z
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- Article
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain.
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- Molecules, 2018, v. 23, n. 2, p. 357, doi. 10.3390/molecules23020357
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- Publication type:
- Article
Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows' Milk Whey Proteins—A Randomized Controlled Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 989, doi. 10.3390/nu11050989
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- Article