Found: 3
Select item for more details and to access through your institution.
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57229-6
- By:
- Publication type:
- Article
Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1622, doi. 10.3390/antiox12081622
- By:
- Publication type:
- Article
The Role of Outer Membrane Proteins and Lipopolysaccharides for the Sensitivity of Escherichia coli to Antimicrobial Peptides.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02153
- By:
- Publication type:
- Article