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Quality Changes of Prerigor Filleted Atlantic Salmon ( Salmo salar L.) Packaged in Modified Atmosphere Using CO<sub>2</sub> Emitter, Traditional MAP, and Vacuum.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M242, doi. 10.1111/j.1750-3841.2009.01233.x
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- Article
The combined effect of superchilling and modified atmosphere packaging using CO<sub>2</sub> emitter on quality during chilled storage of pre-rigor salmon fillets ( Salmo salar).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1625, doi. 10.1002/jsfa.3599
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- Article
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins.
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- Packaging Technology & Science, 2015, v. 28, n. 11, p. 925, doi. 10.1002/pts.2139
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- Article
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat.
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- Packaging Technology & Science, 2014, v. 27, n. 12, p. 987, doi. 10.1002/pts.2075
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- Article
Prediction of optimal CO<sub>2</sub> emitter capacity developed for modified atmosphere packaging of fresh salmon fillets ( Salmo salar L.).
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- Packaging Technology & Science, 2009, v. 22, n. 4, p. 199, doi. 10.1002/pts.843
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- Article
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.
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- Foods, 2021, v. 10, n. 8, p. 1754, doi. 10.3390/foods10081754
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- Article
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets.
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- Foods, 2021, v. 10, n. 6, p. 1340, doi. 10.3390/foods10061340
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- Article
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.
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- Foods, 2021, v. 10, n. 5, p. 1126, doi. 10.3390/foods10051126
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- Article