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Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln.
- Published in:
- Angewandte Chemie, 2014, v. 126, n. 43, p. 11614, doi. 10.1002/ange.201402639
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- Article
Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00508
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- Article
Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.
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- Nutrients, 2019, v. 11, n. 4, p. 908, doi. 10.3390/nu11040908
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- Article
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale.
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- Nutrients, 2018, v. 10, n. 11, p. 1622, doi. 10.3390/nu10111622
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- Article
Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis).
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- International Journal of Molecular Sciences, 2013, v. 14, n. 7, p. 14996, doi. 10.3390/ijms140714996
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- Article
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread.
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- Foods, 2021, v. 10, n. 6, p. 1300, doi. 10.3390/foods10061300
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- Article
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products.
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- Foods, 2021, v. 10, n. 5, p. 1055, doi. 10.3390/foods10051055
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- Article
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata).
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- Foods, 2020, v. 9, n. 11, p. 1682, doi. 10.3390/foods9111682
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- Article
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1271527
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- Article
Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods.
- Published in:
- Angewandte Chemie International Edition, 2014, v. 53, n. 43, p. 11430, doi. 10.1002/anie.201402639
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- Article
Analyse von flüchtigen Glucosinolat-Abbauprodukten in der Atemluft nach dem Verzehr von Kapuzinerkresse.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 39
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- Article
Metabolism and Recovery of Epithionitriles from Glucosinolates--A Human Intervention Study.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 1, p. 1, doi. 10.1002/mnfr.202200619
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- Article
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800588
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- Article
The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 11, p. 2178, doi. 10.1002/mnfr.201500296
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- Article
Verticillium Suppression Is Associated with the Glucosinolate Composition of <i>Arabidopsis thaliana</i> Leaves.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0071877
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- Article
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana.
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- Scientific Reports, 2017, p. 40807, doi. 10.1038/srep40807
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- Article
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
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- Scientific Reports, 2016, p. 37631, doi. 10.1038/srep37631
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- Article
Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion ( Allium cepa L.).
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- Mycorrhiza, 2018, v. 28, n. 1, p. 59, doi. 10.1007/s00572-017-0799-3
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- Article
Biofumigation for Fighting Replant Disease- A Review.
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- Agronomy, 2020, v. 10, n. 3, p. 425, doi. 10.3390/agronomy10030425
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- Article
Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis.
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- Journal of Experimental Botany, 2017, v. 68, n. 12, p. 3205, doi. 10.1093/jxb/erw355
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- Article
CO<sub>2</sub> treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 16, doi. 10.5073/JABFQ.2021.094.003
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- Article
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01365
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- Article
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01095
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- Article
Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables.
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- European Food Research & Technology, 2019, v. 245, n. 2, p. 383, doi. 10.1007/s00217-018-3170-9
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- Article
Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01552
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- Article
Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition.
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- Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2021.669005
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- Article
Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0132931
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- Article