Found: 11
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Effect of various dietary fats and proteins on serum cholesterol level in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 263, doi. 10.1002/jsfa.1026
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- Article
The effects of feeding conjugated linoleic acid (CLA) on rat growth performance, serum lipoproteins and subsequent lipid composition of selected rat tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1553, doi. 10.1002/1097-0010(200008)80:10<1553::AID-JSFA650>3.0.CO;2-Z
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- Article
The effect of leaf protein concentrate from red clover on plasma cholesterol level in rats.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 299, doi. 10.1002/jsfa.2740670304
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- Article
The nutritive value of the residues remaining after oil extraction from seeds of evening primrose ( Oenothera biennis L).
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 375, doi. 10.1002/jsfa.2740630318
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- Article
Composition and nutritive value of native and modified green fraction of leaf protein from lucerne ( Medicago sativa).
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- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 4, p. 495, doi. 10.1002/jsfa.2740560409
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- Article
The changes of the yield, composition and nutritive value of leaf protein extracted from vetch and cereal mixtures during three years cultivation.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 197, doi. 10.1002/jsfa.2740550205
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- Article
Improvement of the nutritive value of cereals by leaf protein supplementation.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 99, doi. 10.1002/jsfa.2740500111
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- Article
The nutritive value of native and modified lucerne juice for rats.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 1, p. 9, doi. 10.1002/jsfa.2740450103
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- Article
The nutritive value of mixtures of white leaf protein and food proteins.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 10, p. 946, doi. 10.1002/jsfa.2740361007
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- Article
Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 3, p. 244, doi. 10.1002/jsfa.2740330307
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- Article
Retention of nitrogen from lucerne juice in rats.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 27, doi. 10.1002/jsfa.2740300106
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- Article