The successful accomplishment of nutritional and clinical outcomes via the implementation of a multidisciplinary nutrition support team in the neonatal intensive care unit.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Works matching AU Han Seung Shin
Results: 235
1
2
Efficacy and safety of fluconazole prophylaxis in extremely low birth weight infants: multicenter pre-post cohort study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
3
Trapeziometacarpal Arthrodesis Using a Combination of Chevron Osteotomy, Longitudinal K-wire, and K-wire Compression Staples.
- Published in:
- 2018
- By:
- Publication type:
- journal article
4
Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance.
- Published in:
- 2020
- By:
- Publication type:
- journal article
5
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Toxins, 2025, v. 17, n. 6, p. 266, doi. 10.3390/toxins17060266
- By:
- Publication type:
- Article
6
Near-infrared Reflectance Spectroscopy as a Rapid and Non-destructive Analysis Tool for Curcuminoids in Turmeric.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 5, p. 445, doi. 10.1002/pca.2514
- By:
- Publication type:
- Article
7
Soft tissue sarcoma: adding diffusion-weighted imaging improves MR imaging evaluation of tumor margin infiltration.
- Published in:
- 2019
- By:
- Publication type:
- journal article
8
The Effect of Autologous Platelet-Rich Plasma on Bone Regeneration by Autologous Mesenchymal Stem Cells Loaded onto Allogeneic Cancellous Bone Granules.
- Published in:
- Cells Tissues Organs, 2017, v. 203, n. 6, p. 327, doi. 10.1159/000454915
- By:
- Publication type:
- Article
9
Diagnosis of Local Recurrence of Malignant Soft Tissue Tumors after Reconstructive Surgery on MRI.
- Published in:
- Journal of Clinical Medicine, 2023, v. 12, n. 13, p. 4369, doi. 10.3390/jcm12134369
- By:
- Publication type:
- Article
10
Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentials.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 581, doi. 10.3390/antiox13050581
- By:
- Publication type:
- Article
11
Current advances in nanocarriers for biomedical research and their applications.
- Published in:
- Artificial Cells, Nanomedicine & Biotechnology, 2018, v. 46, p. 1053, doi. 10.1080/21691401.2018.1478843
- By:
- Publication type:
- Article
12
Exploiting antidiabetic activity of silver nanoparticles synthesized using Punica granatum leaves and anticancer potential against human liver cancer cells (HepG2).
- Published in:
- Artificial Cells, Nanomedicine & Biotechnology, 2018, v. 46, n. 1, p. 211, doi. 10.1080/21691401.2017.1337031
- By:
- Publication type:
- Article
13
Development and external validation of a machine learning model to predict bronchopulmonary dysplasia using dynamic factors.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98087-9
- By:
- Publication type:
- Article
14
Effectiveness of antioxidant-impregnated film in retarding lipid oxidation.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 9, p. 993, doi. 10.1002/jsfa.1747
- By:
- Publication type:
- Article
15
Biomechanical and histological analysis after tenotomy of the long head of the biceps in the rabbit shoulder model.
- Published in:
- Journal of Orthopaedic Research, 2012, v. 30, n. 3, p. 416, doi. 10.1002/jor.21546
- By:
- Publication type:
- Article
16
Differential Effect of Growth on Development between AGA and SGA Preterm Infants.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3022, doi. 10.3390/ijerph17093022
- By:
- Publication type:
- Article
17
The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 23, p. 4848, doi. 10.3390/ijerph16234848
- By:
- Publication type:
- Article
18
TNF-α antagonist attenuates systemic lipopolysaccharide-induced brain white matter injury in neonatal rats.
- Published in:
- 2019
- By:
- Publication type:
- journal article
19
Broadband optical nonreciprocity by emulation of nonlinear non-Hermitian time-asymmetric loop.
- Published in:
- Communications Physics, 2024, p. 1, doi. 10.1038/s42005-024-01740-4
- By:
- Publication type:
- Article
20
Reduction in limb-movement complexity at term-equivalent age is associated with motor developmental delay in very-preterm or very-low-birth-weight infants.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59125-0
- By:
- Publication type:
- Article
21
Reduction in limb-movement complexity at term-equivalent age is associated with motor developmental delay in very-preterm or very-low-birth-weight infants.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59125-0
- By:
- Publication type:
- Article
22
Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC–PDA: m-xylenediamine determination by HPLC-PDA: J.-W. Shim et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 1, p. 95, doi. 10.1007/s10068-024-01646-5
- By:
- Publication type:
- Article
23
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 389, doi. 10.1007/s10068-023-01356-4
- By:
- Publication type:
- Article
24
Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 1, p. 101, doi. 10.1007/s10068-022-01168-y
- By:
- Publication type:
- Article
25
Validation of analytical methods for acrylic acid from various food products.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1377, doi. 10.1007/s10068-022-01131-x
- By:
- Publication type:
- Article
26
Development of freshness indicator for monitoring chicken breast quality and freshness during storage.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 377, doi. 10.1007/s10068-022-01034-x
- By:
- Publication type:
- Article
27
Evaluation of a GC–MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 365, doi. 10.1007/s10068-022-01033-y
- By:
- Publication type:
- Article
28
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 891, doi. 10.1007/s10068-021-00932-w
- By:
- Publication type:
- Article
29
Development of a freshness indicator for monitoring the quality of beef during storage.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1899, doi. 10.1007/s10068-019-00633-5
- By:
- Publication type:
- Article
30
In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 195, doi. 10.1007/s10068-017-0026-1
- By:
- Publication type:
- Article
31
Development of freshness indicator for quality of skate ( Raja kenojei) during storage.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1485, doi. 10.1007/s10068-016-0230-4
- By:
- Publication type:
- Article
32
Evaluation of gas freshness indicator for determination of skate ( Raja kenojei) quality during storage.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1497, doi. 10.1007/s10068-016-0232-2
- By:
- Publication type:
- Article
33
Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1285, doi. 10.1007/s10068-015-0165-1
- By:
- Publication type:
- Article
34
Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1115, doi. 10.1007/s10068-015-0142-8
- By:
- Publication type:
- Article
35
Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1411, doi. 10.1007/s10068-014-0193-2
- By:
- Publication type:
- Article
36
Evaluation of a freshness indicator for quality of fish products during storage.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1719, doi. 10.1007/s10068-014-0235-9
- By:
- Publication type:
- Article
37
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for fish and meat products in Korea.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 991, doi. 10.1007/s10068-014-0134-0
- By:
- Publication type:
- Article
38
Inhibition of mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5- b] pyridine (PhIP) formation using various food ingredients in a model systems.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 323, doi. 10.1007/s10068-013-0084-y
- By:
- Publication type:
- Article
39
Antioxidative mechanisms of sea buckthorn fruit extract in mouse embryonic fibroblast cells.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, p. 197, doi. 10.1007/s10068-013-0067-z
- By:
- Publication type:
- Article
40
Formation of genotoxic 2-amino-1-methyl-6-phenylimidazo [4,5- b] pyridine (PhIP) and its kinetics in a model system.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, p. 137, doi. 10.1007/s10068-013-0059-z
- By:
- Publication type:
- Article
41
Antioxidative effect of lotus seed and seedpod extracts.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1761, doi. 10.1007/s10068-012-0234-7
- By:
- Publication type:
- Article
42
Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1729, doi. 10.1007/s10068-012-0230-y
- By:
- Publication type:
- Article
43
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1329, doi. 10.1007/s10068-012-0175-1
- By:
- Publication type:
- Article
44
Polymer-based time-temperature indicator for high temperature processed food products.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1483, doi. 10.1007/s10068-012-0196-9
- By:
- Publication type:
- Article
45
Analysis of benzo[ a]pyrene content from smoked food products in Korea.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1095, doi. 10.1007/s10068-012-0142-x
- By:
- Publication type:
- Article
46
Cytoprotective activity of extract of roasted coffee residue on mouse embryonic fibroblasts cells against apoptosis induced by oxidative stress.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 137, doi. 10.1007/s10068-012-0017-1
- By:
- Publication type:
- Article
47
Cytoprotective effects of lotus ( Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1533, doi. 10.1007/s10068-011-0212-5
- By:
- Publication type:
- Article
48
Gas chromatographic determination of pesticide residues using electron-capture detector and mass spectrometry.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1299, doi. 10.1007/s10068-011-0179-2
- By:
- Publication type:
- Article
49
Formation of amino-imidazo-azaarenes and carbolines in fried beef patties and chicken breasts under different cooking conditions in Korea.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 735, doi. 10.1007/s10068-011-0103-9
- By:
- Publication type:
- Article
50
Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 359, doi. 10.1007/s10068-011-0050-5
- By:
- Publication type:
- Article