Found: 3
Select item for more details and to access through your institution.
Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.).
- Published in:
- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07664-5
- By:
- Publication type:
- Article
Quantitative Proteomics Analysis of Lettuce (Lactuca sativa L.) Reveals Molecular Basis-Associated Auxin and Photosynthesis with Bolting Induced by High Temperature.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 10, p. 2967, doi. 10.3390/ijms19102967
- By:
- Publication type:
- Article
Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA.
- Published in:
- BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1377-3
- By:
- Publication type:
- Article