Found: 19
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Comparative studies on major nutritional components of black waxy rice with giant embryos and its rice bran.
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- Food Science & Biotechnology, 2013, v. 22, p. 121, doi. 10.1007/s10068-013-0057-1
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- Article
Physicochemical and antioxidative properties of selected barnyard millet ( Echinochloa utilis) species in Korea.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 461, doi. 10.1007/s10068-011-0064-z
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- Article
Anthocyanins in cowpea [ Vigna unguiculata (L.) Walp. ssp. unguiculata].
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 821, doi. 10.1007/s10068-010-0115-x
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- Article
Operational Tests for Delay-Tolerant Network between the Moon and Earth Using the Korea Pathfinder Lunar Orbiter in Lunar Orbit.
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- Electronics (2079-9292), 2024, v. 13, n. 15, p. 3088, doi. 10.3390/electronics13153088
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- Article
Resource Allocation of Multiple Base Stations for Throughput Enhancement in UAV Relay Networks.
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- Electronics (2079-9292), 2023, v. 12, n. 19, p. 4053, doi. 10.3390/electronics12194053
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- Article
Progress Toward Rice Seed OMICS in Low-Level Gamma Radiation Environment in Iitate Village, Fukushima.
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- Journal of Heredity, 2018, v. 109, n. 2, p. 206, doi. 10.1093/jhered/esx071
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- Article
Effects of high‐fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high‐fat diet.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13231
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- Article
Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12799
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- Article
Large-scale screening of rice accessions to evaluate resistance to bakanae disease.
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- Journal of General Plant Pathology, 2014, v. 80, n. 5, p. 408, doi. 10.1007/s10327-014-0528-0
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- Article
Optimal UAV Deployment and Resource Management in UAV Relay Networks.
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- Sensors (14248220), 2021, v. 21, n. 20, p. 6878, doi. 10.3390/s21206878
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- Article
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/6139667
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- Article
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties.
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- Antioxidants, 2020, v. 9, n. 3, p. 254, doi. 10.3390/antiox9030254
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- Article
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 705, doi. 10.1007/s10068-023-01272-7
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- Article
High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase.
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- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1413, doi. 10.1007/s10068-016-0220-6
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- Article
Non-destructive Determination of High Oleic Acid Content in Single Soybean Seeds by Near Infrared Reflectance Spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 229, doi. 10.1007/s11746-013-2369-y
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- Article
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities.
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- Molecules, 2020, v. 25, n. 12, p. 2854, doi. 10.3390/molecules25122854
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- Article
Molecular mapping of a quantitative trait locus qSTV11<sup> Z</sup> harbouring rice stripe virus resistance gene, Stv-b.
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- Plant Breeding, 2017, v. 136, n. 1, p. 61, doi. 10.1111/pbr.12419
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- Article
Survey on UAV Deployment and Trajectory in Wireless Communication Networks: Applications and Challenges.
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- Information (2078-2489), 2022, v. 13, n. 8, p. 389, doi. 10.3390/info13080389
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- Article
Bit by bit row/column interleaving of block accumulate codes.
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- Electronics Letters (Wiley-Blackwell), 2013, v. 49, n. 10, p. 653, doi. 10.1049/el.2013.0876
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- Article