Found: 7
Select item for more details and to access through your institution.
Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 1, p. 21, doi. 10.1007/s00217-016-2718-9
- By:
- Publication type:
- Article
Effects of Metal Ions on Antioxidant Activity of Red Wine.
- Published in:
- ChemistrySelect, 2024, v. 9, n. 7, p. 1, doi. 10.1002/slct.202400226
- By:
- Publication type:
- Article
Corrigendum: Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure‐Activity Relationship.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure‐Activity Relationship.
- Published in:
- ChemistrySelect, 2021, v. 6, n. 32, p. 8462, doi. 10.1002/slct.202101560
- By:
- Publication type:
- Article
Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1975, doi. 10.3390/molecules25081975
- By:
- Publication type:
- Article
Mechanism of Radical Cation Formation from the Excited States of Zeaxanthin and Astaxanthin in Chloroform.
- Published in:
- Photochemistry & Photobiology, 2006, v. 82, n. 2, p. 538, doi. 10.1562/2005-09-30-RA-705
- By:
- Publication type:
- Article
Radical Cation Generation from Singlet and Triplet Excited States of All-trans-Lycopene in Chloroform.
- Published in:
- Photochemistry & Photobiology, 2004, v. 80, n. 2, p. 326, doi. 10.1111/j.1751-1097.2004.tb00091.x
- By:
- Publication type:
- Article