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Cyclin D1 expression in human prostate carcinoma cell lines and primary tumors.
- Published in:
- Prostate, 1998, v. 35, n. 2, p. 95, doi. 10.1002/(SICI)1097-0045(19980501)35:2<95::AID-PROS2>3.0.CO;2-F
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- Publication type:
- Article
Dietary l-cysteine inhibits d-galactosamine-induced acute liver injury in rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1151, doi. 10.1007/s10068-015-0147-3
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- Publication type:
- Article
Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 537, doi. 10.1007/s10068-015-0070-7
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- Publication type:
- Article
Turmeric ( Curcuma longa) whole powder reduces accumulation of visceral fat mass and increases hepatic oxidative stress in rats fed a high-fat diet.
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- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 261, doi. 10.1007/s10068-014-0036-1
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- Publication type:
- Article
Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1397, doi. 10.1007/s10068-012-0184-0
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- Publication type:
- Article
Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice.
- Published in:
- Journal of Physiology & Biochemistry, 2024, v. 80, n. 1, p. 99, doi. 10.1007/s13105-023-00987-9
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- Publication type:
- Article
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying.
- Published in:
- Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 162, doi. 10.1007/s13197-010-0032-2
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- Publication type:
- Article
Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35097-5
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- Publication type:
- Article
Oral Supplementation with Betaine Powder Ameliorated High Blood Pressure in Spontaneously Hypertensive Rats.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 7, p. 390, doi. 10.3390/metabo14070390
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- Publication type:
- Article
Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2644, doi. 10.1002/jsfa.5680
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- Publication type:
- Article
Resistant Starch Fraction Prepared from Kintoki Bean Affects Gene Expression of Genes Associated with Cholesterol Metabolism in Rats.
- Published in:
- Experimental Biology & Medicine, 2004, v. 229, n. 8, p. 787, doi. 10.1177/153537020422900811
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- Publication type:
- Article
The α isoform of protein kinase C mediates phorbol ester-induced growth inhibition and p21<sup>cip1</sup> induction in HC11 mammary epithelial cells.
- Published in:
- Oncogene, 1999, v. 18, n. 48, p. 6658, doi. 10.1038/sj.onc.1203083
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- Publication type:
- Article
Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats.
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- Lipids, 2003, v. 38, n. 9, p. 919, doi. 10.1007/s11745-003-1145-2
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- Publication type:
- Article
Inulin-Type Fructans with Different Degrees of Polymerization Improve Lipid Metabolism but Not Glucose Metabolism in Rats Fed a High-Fat Diet Under Energy Restriction.
- Published in:
- Digestive Diseases & Sciences, 2013, v. 58, n. 8, p. 2177, doi. 10.1007/s10620-013-2631-z
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- Publication type:
- Article
Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 5, p. 933, doi. 10.1080/09168451.2019.1574553
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- Publication type:
- Article
Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation <italic>in vitro</italic> and <italic>in vivo</italic>.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 489, doi. 10.1080/09168451.2018.1429886
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- Publication type:
- Article
Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 359, doi. 10.1080/09168451.2016.1254537
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- Publication type:
- Article
Comparison of the effect of two types of whole mushroom ( Agaricus bisporus ) powders on intestinal fermentation in rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 2001, doi. 10.1080/09168451.2016.1196573
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- Publication type:
- Article
Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 850, doi. 10.1271/bbb.120783
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- Publication type:
- Article
Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2026, doi. 10.1271/bbb.120294
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- Publication type:
- Article
Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2506, doi. 10.1271/bbb.90536
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- Publication type:
- Article
Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1280, doi. 10.1271/bbb.80787
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- Publication type:
- Article
Effects of feeding potato pulp on cholesterol metabolism and its association with cecal conditions in rats.
- Published in:
- 2011
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- Publication type:
- journal article
Beneficial health effects of polyphenols metabolized by fermentation.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1027, doi. 10.1007/s10068-022-01112-0
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- Publication type:
- Article
Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro.
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- Food Science & Biotechnology, 2021, v. 30, n. 11, p. 1417, doi. 10.1007/s10068-021-00959-z
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- Publication type:
- Article
Ultrastructural changes in colonic epithelial cells in a rat model of inflammatory bowel disease.
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- Microscopy Research & Technique, 2019, v. 82, n. 8, p. 1339, doi. 10.1002/jemt.23285
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- Publication type:
- Article
Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300180
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- Publication type:
- Article
Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000097
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- Publication type:
- Article
Effect of Hydrothermal Treatment of Depigmented Turmeric (Curcuma longa L.) on Cecal Fermentation in Rats.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900221
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- Publication type:
- Article
Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900050
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- Publication type:
- Article
Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 8, p. n/a, doi. 10.1002/mnfr.201600635
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- Publication type:
- Article
Modulation of paclitaxel resistance by annexin IV in human cancer cell lines.
- Published in:
- British Journal of Cancer, 2000, v. 83, n. 1, p. 83, doi. 10.1054/bjoc.2000.1311
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- Publication type:
- Article
Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2285, doi. 10.1271/bbb.60097
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- Publication type:
- Article
In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.
- Published in:
- Biofactors, 2014, v. 40, n. 5, p. 494, doi. 10.1002/biof.1172
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- Publication type:
- Article
Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2412, doi. 10.3390/nu12082412
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- Publication type:
- Article
Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1495, doi. 10.3390/nu11071495
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- Publication type:
- Article