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Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors.
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- Foods, 2020, v. 9, n. 2, p. 193, doi. 10.3390/foods9020193
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- Article
Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli.
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- Microorganisms, 2020, v. 8, n. 4, p. 519, doi. 10.3390/microorganisms8040519
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- Article
Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms.
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- Journal of Food Safety, 2015, v. 35, n. 3, p. 336, doi. 10.1111/jfs.12180
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- Article
Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12983
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- Article
Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 5220, doi. 10.1002/fsn3.2494
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- Article
Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4330, doi. 10.1002/fsn3.1730
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- Article
A Multi-center Dental Panoramic Radiography Image Dataset for Impacted Teeth, Periodontitis, and Dental Caries: Benchmarking Segmentation and Classification Tasks.
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- Journal of Digital Imaging, 2024, v. 37, n. 2, p. 831, doi. 10.1007/s10278-024-00972-8
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- Article
A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 532, doi. 10.17221/88/2014-cjfs
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- Article
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms.
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- Food Analytical Methods, 2014, v. 7, n. 2, p. 360, doi. 10.1007/s12161-013-9634-4
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- Article