Found: 4
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The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying.
- Published in:
- Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 3, p. 28
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- Article
Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4026, doi. 10.1007/s11694-024-02473-2
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- Article
Effect of xanthan, carrageenan and mono -diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 170, doi. 10.22034/FSCT.20.143.170
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- Article
Optimization of chitosan and/or gelatin edible coatings to improve quality of refrigerated shrimp.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 79
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- Article