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The Untapped Potential of Ginsenosides and American Ginseng Berry in Promoting Mental Health via the Gut–Brain Axis.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2523, doi. 10.3390/nu14122523
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- Article
Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum.
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- Probiotics & Antimicrobial Proteins, 2012, v. 4, n. 4, p. 250, doi. 10.1007/s12602-012-9111-1
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- Article
DetoxiProt: an integrated database for detoxification proteins.
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- BMC Genomics, 2011, v. 12, n. Suppl 3, p. 1, doi. 10.1186/1471-2164-12-S3-S2
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- Article
Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 698, doi. 10.1007/s11130-023-01120-3
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- Article
Survival and Interplay of γ-Aminobutyric Acid-Producing Psychobiotic Candidates with the Gut Microbiota in a Continuous Model of the Human Colon.
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- Biology (2079-7737), 2022, v. 11, n. 9, p. 1311, doi. 10.3390/biology11091311
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- Article
Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa.
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- Microorganisms, 2021, v. 9, n. 1, p. 166, doi. 10.3390/microorganisms9010166
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- Article
Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.696267
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- Article
Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00865
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- Article
Anti-infective properties of bacteriocins: an update.
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- Cellular & Molecular Life Sciences, 2013, v. 70, n. 16, p. 2947, doi. 10.1007/s00018-012-1202-3
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- Article
BACTIBASE second release: a database and tool platform for bacteriocin characterization.
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- BMC Microbiology, 2010, v. 10, p. 1, doi. 10.1186/1471-2180-10-22
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- Article
BACTIBASE: a new web-accessible database for bacteriocincharacterization.
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- BMC Microbiology, 2007, v. 7, p. 89, doi. 10.1186/1471-2180-7-89
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- Publication type:
- Article
Lasso-inspired peptides with distinct antibacterial mechanisms.
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- Amino Acids, 2015, v. 47, n. 2, p. 417, doi. 10.1007/s00726-014-1877-x
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- Article
Anti- Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes.
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- Nutrients, 2021, v. 13, n. 8, p. 2657, doi. 10.3390/nu13082657
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- Article
Exploring the Role and Potential of Probiotics in the Field of Mental Health: Major Depressive Disorder.
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- Nutrients, 2021, v. 13, n. 5, p. 1728, doi. 10.3390/nu13051728
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- Article
Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon.
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- Nutrients, 2020, v. 12, n. 9, p. 2669, doi. 10.3390/nu12092669
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- Article
A New Structure-based Classification of Gram-positive Bacteriocins.
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- Protein Journal, 2010, v. 29, n. 6, p. 432, doi. 10.1007/s10930-010-9270-4
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- Article
SciDBMaker: new software for computer-aided design of specialized biological databases.
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- BMC Bioinformatics, 2008, v. 9, p. 1, doi. 10.1186/1471-2105-9-121
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- Article
Recent insights into structure–function relationships of antimicrobial peptides.
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- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12546
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- Article
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns--An Update.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01791
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- Article
Fate and Biological Activity of the Antimicrobial Lasso Peptide Microcin J25 Under Gastrointestinal Tract Conditions.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01764
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- Article
Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 145, doi. 10.1016/j.fbp.2015.07.014
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- Article
Screening, characterization and growth of γ‐aminobutyric acid‐producing probiotic candidates from food origin under simulated colonic conditions.
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- Journal of Applied Microbiology, 2022, v. 132, n. 6, p. 4452, doi. 10.1111/jam.15550
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- Article
A new antimicrobial peptide isolated from Oudneya africana seeds.
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- Microbiology & Immunology, 2009, v. 53, n. 12, p. 658, doi. 10.1111/j.1348-0421.2009.00183.x
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- Article
Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 1125, doi. 10.1002/fsn3.1399
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- Article
On Lactococcus lactis UL719 competitivity and nisin (Nisaplin® ) capacity to inhibit Clostridium difficile in a model of human colon.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.01020
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- Article
Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V.
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- Archives of Microbiology, 2018, v. 200, n. 5, p. 771, doi. 10.1007/s00203-018-1482-6
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- Article
Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.
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- Archives of Microbiology, 2014, v. 196, n. 5, p. 331, doi. 10.1007/s00203-014-0978-y
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- Article
Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1.
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- Archives of Microbiology, 2012, v. 194, n. 5, p. 363, doi. 10.1007/s00203-011-0764-z
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- Article
Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation.
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- 2019
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- Publication type:
- Editorial
PhytAMP: a database dedicated to antimicrobial plant peptides.
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- Nucleic Acids Research, 2009, v. 37, n. suppl_1, p. D963, doi. 10.1093/nar/gkn655
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- Article
Effect of Antimicrobial Peptides Divergicin M35 and Nisin A on Listeria monocytogenes LSD530 Potassium Channels.
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- Current Microbiology, 2008, v. 56, n. 6, p. 609, doi. 10.1007/s00284-008-9134-8
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- Article
Prebiotic capacity of novel bioengineered wheat arabinoxylans in a batch culture model of the human gut microbiota.
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- Frontiers in Microbiomes, 2023, p. 1, doi. 10.3389/frmbi.2023.1156797
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- Article
Neuromicrobiology, an emerging neurometabolic facet of the gut microbiome?
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- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2023.1098412
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- Article
Evidence of the Dysbiotic Effect of Psychotropics on Gut Microbiota and Capacity of Probiotics to Alleviate Related Dysbiosis in a Model of the Human Colon.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7326, doi. 10.3390/ijms24087326
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- Article
Gut Microbiota Extracellular Vesicles as Signaling Molecules Mediating Host-Microbiota Communications.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13166, doi. 10.3390/ijms222313166
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- Article