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Application of positive ion chemical ionisation and tandem mass spectrometry combined with gas chromatography to the trace level analysis of ethyl carbamate in bread.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 16, p. 2235, doi. 10.1002/rcm.2047
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- Article
Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 3, p. 345, doi. 10.1002/ejlt.201000492
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- Article
Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 3, p. 279, doi. 10.1002/ejlt.201000480
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- Article
Determination of the Chloropropanols, 3-Chloro-1,2-propandiol and 2-Chloro-1,3-propandiol, in Hydrolysed Vegetable Proteins and Seasonings by Gas Chromatography/Ion Trap Tandem Mass Spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 13, p. 1417, doi. 10.1002/(SICI)1097-0231(19970830)11:13<1417::AID-RCM986>3.0.CO;2-S
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- Article
Influence of composition, moisture, pH and temperature on the formation and decay kinetics of monochloropropanediols in wheat flour dough.
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- European Food Research & Technology, 2003, v. 216, n. 2, p. 122
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- Article