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Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
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- Molecules, 2019, v. 24, n. 2, p. 320, doi. 10.3390/molecules24020320
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Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14058
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- Article