Found: 17
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Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1184, doi. 10.1111/1541-4337.12365
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- Article
Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1463969
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- Article
Antioxidant Potential and the Characterization of Arachis hypogaea Roots.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/7073456
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- Article
The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity.
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- Nutrients, 2022, v. 14, n. 20, p. 4305, doi. 10.3390/nu14204305
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- Article
Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications.
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- Nutrients, 2020, v. 12, n. 9, p. 2538, doi. 10.3390/nu12092538
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- Article
Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds.
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- Nutrients, 2018, v. 10, n. 7, p. 843, doi. 10.3390/nu10070843
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- Article
Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides).
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- Nutrients, 2017, v. 9, n. 10, p. 1101, doi. 10.3390/nu9101101
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- Article
Future Perspectives in Oxidative Stress in Trisomy 13 and 18 Evaluation.
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- Journal of Clinical Medicine, 2022, v. 11, n. 7, p. 1787, doi. 10.3390/jcm11071787
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- Article
Altered Metabolome of Lipids and Amino Acids Species: A Source of Early Signature Biomarkers of T2DM.
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- Journal of Clinical Medicine, 2020, v. 9, n. 7, p. 2257, doi. 10.3390/jcm9072257
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- Article
Optimization of Diverse Carbon Sources and Cultivation Conditions for Enhanced Growth and Lipid and Medium-Chain Fatty Acid (MCFA) Production by Mucor circinelloides.
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- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020035
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- Article
Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food.
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- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00512-2
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- Article
Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated <italic>Lactobacillus plantarum</italic> to Alleviate the Effects of Chronic Lead Toxicity.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01306
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- Article
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.
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- Metabolites (2218-1989), 2022, v. 12, n. 3, p. 271, doi. 10.3390/metabo12030271
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- Article
Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4099, doi. 10.1007/s13197-018-3336-2
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- Article
Time-resolved wave packet development in highly cooled hypersonic boundary layers.
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- Journal of Fluid Mechanics, 2024, v. 983, p. A36-1, doi. 10.1017/jfm.2024.71
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- Article
Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/2070895
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- Article
Engineering of Fatty Acid Synthases (FASs) to Boost the Production of Medium-Chain Fatty Acids (MCFAs) in Mucor circinelloides.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 3, p. 786, doi. 10.3390/ijms20030786
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- Article