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Dietary Fiber's Physicochemical Properties and Gut Bacterial Dysbiosis Determine Fiber Metabolism in the Gut.
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- Nutrients, 2024, v. 16, n. 15, p. 2446, doi. 10.3390/nu16152446
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- Article
Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferences.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4481, doi. 10.1002/jsfa.13064
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- Article
Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain.
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- Cereal Chemistry, 2024, v. 101, n. 2, p. 323, doi. 10.1002/cche.10750
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- Article
Featured Cover: Cover Image, Volume 22, Issue 5.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. NA, doi. 10.1111/1541-4337.13240
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- Article
Advanced dendritic glucan‐derived biomaterials: From molecular structure to versatile applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4107, doi. 10.1111/1541-4337.13201
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- Article
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00201-6
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- Article
Curated and harmonized gut microbiome 16S rRNA amplicon data from dietary fiber intervention studies in humans.
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- Scientific Data, 2023, v. 10, n. 1, p. 1, doi. 10.1038/s41597-023-02254-4
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- Article
Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins.
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- Foods, 2023, v. 12, n. 9, p. 1846, doi. 10.3390/foods12091846
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- Article
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1336, doi. 10.1111/ijfs.16294
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- Article
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson's disease participants.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-36497-x
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- Article
Matrix-entrapped fibers create ecological niches for gut bacterial growth.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27907-7
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- Article
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees.
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- Nutrients, 2023, v. 15, n. 1, p. 45, doi. 10.3390/nu15010045
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- Article
A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice.
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- eLife, 2022, p. 1, doi. 10.7554/eLife.81453
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- Article
Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4594, doi. 10.1111/ijfs.15797
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- Article
In vitro Fecal Fermentation of Indigestible Residues from Heat‐Moisture Treated Maize Meal and Maize Starch with Stearic Acid.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100238
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- Article
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial.
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- European Journal of Nutrition, 2022, v. 61, n. 4, p. 1965, doi. 10.1007/s00394-021-02770-2
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- Article
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.
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- Food & Nutrition Bulletin, 2022, v. 43, n. 1, p. 35, doi. 10.1177/03795721211047435
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- Article
Effect of isomaltodextrin on dough rheology and bread quality.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1554, doi. 10.1111/ijfs.15516
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- Article
Development of the Choices 5-Level Criteria to Support Multiple Food System Actions.
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- Nutrients, 2021, v. 13, n. 12, p. 4509, doi. 10.3390/nu13124509
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- Article
Slow digestion‐oriented dietary strategy to sustain the secretion of GLP‐1 for improved glucose homeostasis.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5173, doi. 10.1111/1541-4337.12808
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- Article
Structure and binding ability of self‐assembled α‐lactalbumin protein nanotubular gels.
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- Biotechnology Progress, 2021, v. 37, n. 3, p. 1, doi. 10.1002/btpr.3127
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- Article
Isomaltodextrin strengthens model starch gels and moderately promotes starch retrogradation.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1631, doi. 10.1111/ijfs.14782
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- Article
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1071, doi. 10.1111/ijfs.14911
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- Article
An exercise intervention alters stool microbiota and metabolites among older, sedentary adults.
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- Therapeutic Advances in Infectious Disease, 2021, v. 8, p. 1, doi. 10.1177/20499361211027067
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- Article
Single-Arm, Non-randomized, Time Series, Single-Subject Study of Fecal Microbiota Transplantation in Multiple Sclerosis.
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- Frontiers in Neurology, 2020, v. 11, p. N.PAG, doi. 10.3389/fneur.2020.00978
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- Article
Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate.
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- Microbiome, 2020, v. 8, n. 1, p. N.PAG, doi. 10.1186/s40168-020-00887-w
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- Article
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
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- 2020
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- Publication type:
- journal article
Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01009
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- Article
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1382, doi. 10.1007/s13197-019-04173-y
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- Article
Strong Adhesives from Corn Protein and Tannic Acid.
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- Advanced Sustainable Systems, 2019, v. 3, n. 12, p. N.PAG, doi. 10.1002/adsu.201900077
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- Article
Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease.
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- Frontiers in Neurology, 2019, p. N.PAG, doi. 10.3389/fneur.2019.00663
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- Article
Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 7, p. N.PAG, doi. 10.1002/mnfr.201801012
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- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
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- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Article
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-34912-8
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- Article
Dietary starch breakdown product sensing mobilizes and apically activates _-glucosidases in small intestinal enterocytes.
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- FASEB Journal, 2018, v. 32, n. 7, p. 3903, doi. 10.1096/fj.201701029R
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- Article
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2320, doi. 10.1002/jsfa.8722
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- Article
Brown rice compared to white rice slows gastric emptying in humans.
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- 2018
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- Publication type:
- journal article
Dietary Slowly Digestible Starch Triggers the Gut–Brain Axis in Obese Rats with Accompanied Reduced Food Intake.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 5, p. 1, doi. 10.1002/mnfr.201700117
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- Article
Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis.
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- Genes, 2018, v. 9, n. 2, p. 102, doi. 10.3390/genes9020102
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- Article
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
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- Nutrients, 2018, v. 10, n. 2, p. 124, doi. 10.3390/nu10020124
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- Article
Elevating the conversation about GE crops.
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- Nature Biotechnology, 2017, v. 35, n. 4, p. 302, doi. 10.1038/nbt.3841
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- Article
Fructan:fructan 1-fructosyltransferase and inulin hydrolase activities relating to inulin and soluble sugars in Jerusalem artichoke ( Helianthus tuberosus Linn.) tubers during storage.
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- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 698, doi. 10.1007/s13197-017-2508-9
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- Article
三聚体纳米颗粒自组装过程的分子动力学模拟.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 3, p. 300, doi. 10.11975/j.issn.1002-6819.2017.03.041
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- Article
Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
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- Nutrients, 2016, v. 8, n. 7, p. 414, doi. 10.3390/nu8070414
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- Article
Effect of pH on Cleavage of Glycogen by Vaginal Enzymes.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0132646
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- Article
In Vitro Starch Digestibility of Gluten-Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours.
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- Cereal Chemistry, 2015, v. 92, n. 2, p. 171, doi. 10.1094/CCHEM-06-14-0124-R
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- Publication type:
- Article
Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 139, doi. 10.1002/star.201400136
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- Publication type:
- Article
Human α-amylase Present in Lower-Genital-Tract Mucosal Fluid Processes Glycogen to Support Vaginal Colonization by Lactobacillus.
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- Journal of Infectious Diseases, 2014, v. 210, n. 7, p. 1019, doi. 10.1093/infdis/jiu231
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- Article
Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 5, p. 1111, doi. 10.1002/mnfr.201300599
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- Article
Elucidating a mechanism for maltooligosacchride sensing at the small intestine enterocyte (1039.9).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1039.9
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- Article