Mycobiota of ground red pepper and their aflatoxigenic potential.
- Published in:
- Journal of Microbiology, 2016, v. 54, n. 12, p. 832, doi. 10.1007/s12275-016-6480-2
- By:
- Publication type:
- Article
Works by Ham, Hyeonheui
Results: 5
1
2
Microbiological quality and characteristics of isolated Escherichia coli in irrigation water used in Napa cabbage cultivation.
- Published in:
- Applied Biological Chemistry, 2018, v. 61, n. 5, p. 567, doi. 10.1007/s13765-018-0393-1
- By:
- Publication type:
- Article
3
Novel approach toward the understanding of genetic diversity based on the two types of amino acid repeats in Erwinia amylovora.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44558-w
- By:
- Publication type:
- Article
4
Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium.
- Published in:
- Sensors (14248220), 2018, v. 18, n. 1, p. 113, doi. 10.3390/s18010113
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- Publication type:
- Article
5
Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis.
- Published in:
- Sensors (14248220), 2017, v. 17, n. 10, p. 2258, doi. 10.3390/s17102258
- By:
- Publication type:
- Article