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Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities.
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- Molecules, 2020, v. 25, n. 12, p. 2854, doi. 10.3390/molecules25122854
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- Article
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress.
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- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269403
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- Article
Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity.
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0263274
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- Article
Optimization of an Analytical Method for Indoxacarb Residues in Fourteen Medicinal Herbs Using GC–μECD, GC–MS/MS and LC–MS/MS.
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- Separations (2297-8739), 2022, v. 9, n. 9, p. 232, doi. 10.3390/separations9090232
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- Article
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00285-8
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- Article
Residues and Safety Assessment of Cyantraniliprole and Indoxacarb in Wild Garlic (Allium vineale).
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- Toxics, 2023, v. 11, n. 3, p. 219, doi. 10.3390/toxics11030219
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- Article
Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential.
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- Antioxidants, 2022, v. 11, n. 5, p. 839, doi. 10.3390/antiox11050839
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- Article
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties.
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- Antioxidants, 2020, v. 9, n. 3, p. 254, doi. 10.3390/antiox9030254
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- Article
Residues and Uptake of Soil-Applied Dinotefuran by Lettuce (Lactuca sativa L.) and Celery (Apium graveolens L.).
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1443, doi. 10.3390/agriculture12091443
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- Article
Residual characteristics and safety assessment of the insecticides spiromesifen and chromafenozide in lettuce and perilla.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08532-2
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- Article