Found: 3
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Vinegar production from Theobroma grandiflorum SCHUM (cupuassu).
- Published in:
- AIMS Bioengineering, 2021, v. 8, n. 4, p. 257, doi. 10.3934/bioeng.2021022
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- Article
Microbiome and ecology of a hot spring-microbialite system on the Trans-Himalayan Plateau.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62797-z
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- Publication type:
- Article
Spatio‐temporal insights into microbiology of the freshwater‐to‐hypersaline, oxic‐hypoxic‐euxinic waters of Ursu Lake.
- Published in:
- Environmental Microbiology, 2021, v. 23, n. 7, p. 3523, doi. 10.1111/1462-2920.14909
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- Article