Works by Hallmann, Ewelina

Results: 105

Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 263, doi. 10.1017/S1742170513000513

By:

Kazimierczak, Renata;
Hallmann, Ewelina;
Rusaczonek, Anna;
Rembiałkowska, Ewa

Publication type:

Article

Association between the Seroprevalence of Antibodies against Seasonal Alphacoronaviruses and SARS-CoV-2 Humoral Immune Response, COVID-19 Severity, and Influenza Vaccination.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 5, p. 1733, doi. 10.3390/jcm12051733

By:

Brydak, Lidia;
Sikora, Dominika;
Poniedziałek, Barbara;
Hallmann, Ewelina;
Szymański, Karol;
Kondratiuk, Katarzyna;
Rzymski, Piotr

Publication type:

Article

Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1336, doi. 10.3390/antiox12071336

By:

Białkowska, Agnieszka;
Górnicka, Magdalena;
Zielinska-Pukos, Monika A.;
Hallmann, Ewelina;
Hamulka, Jadwiga

Publication type:

Article

Hemagglutinin Antibodies in the Polish Population during the 2019/2020 Epidemic Season.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 3, p. 760, doi. 10.3390/v15030760

By:

Szymański, Karol;
Kondratiuk, Katarzyna;
Hallmann, Ewelina;
Poznańska, Anna;
Brydak, Lidia B.

Publication type:

Article

Beetroot ( Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2618, doi. 10.1002/jsfa.6722

By:

Kazimierczak, Renata;
Hallmann, Ewelina;
Lipowski, Janusz;
Drela, Nadzieja;
Kowalik, Anna;
Püssa, Tõnu;
Matt, Darja;
Luik, Anne;
Gozdowski, Dariusz;
Rembiałkowska, Ewa

Publication type:

Article

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2840, doi. 10.1002/jsfa.5617

By:

Hallmann, Ewelina

Publication type:

Article

Characterisation of antioxidant compounds in sweet bell pepper ( Capsicum annuum L.) under organic and conventional growing systems.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2409, doi. 10.1002/jsfa.5624

By:

Hallmann, Ewelina;
Rembiałkowska, Ewa

Publication type:

Article

Quadrivalent Influenza Vaccine-Induced Antibody Response and Influencing Determinants in Patients ≥ 55 Years of Age in the 2018/2019 Season.

Published in:

International Journal of Environmental Research & Public Health, 2019, v. 16, n. 22, p. 4489, doi. 10.3390/ijerph16224489

By:

Ganczak, Maria;
Dubiel, Paulina;
Drozd-Dąbrowska, Marzena;
Hallmann-Szelińska, Ewelina;
Szymański, Karol;
Brydak, Lidia B.

Publication type:

Article

Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1073, doi. 10.1007/s10068-019-00556-1

By:

Sadowska, Anna;
Świderski, Franciszek;
Rakowska, Rita;
Hallmann, Ewelina

Publication type:

Article

COMPARISON OF MINERAL AND FATTY ACID COMPOSITION OF WILD AND CULTIVATED SEA BUCKTHORN BERRIES FROM LITHUANIA.

Published in:

Journal of Elementology, 2019, v. 24, n. 3, p. 1101, doi. 10.5601/jelem.2019.24.1.1759

By:

Vaitkevičienė, Nijolė;
Jarienė, Elvyra;
Danilčenko, Honorata;
Kulaitienė, Jurgita;
Mažeika, Romas;
Hallmann, Ewelina;
Blinstrubienė, Aušra

Publication type:

Article

Molecular Determinants of Drug Resistance and Mutation Patterns in Influenza Viruses Circulating in Poland Across Multiple Epidemic Seasons: Implications for Vaccination Strategies.

Published in:

Medical Science Monitor, 2024, v. 30, p. 1, doi. 10.12659/MSM.942125

By:

Hallmann, Ewelina;
Masny, Aleksander;
Poznańska, Anna;
Pozo, Francisco;
Casas, Inmaculada;
Brydak, Lidia Bernadeta

Publication type:

Article

The content of polyphenols in coffee beans as roasting, origin and storage effect.

Published in:

European Food Research & Technology, 2020, v. 246, n. 1, p. 33, doi. 10.1007/s00217-019-03388-9

By:

Król, Katarzyna;
Gantner, Magdalena;
Tatarak, Aleksandra;
Hallmann, Ewelina

Publication type:

Article

The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (Chamerion angustifolium (L.) Holub (Onagraceae)).

Published in:

Horticulturae, 2023, v. 9, n. 11, p. 1245, doi. 10.3390/horticulturae9111245

By:

Lasinskas, Marius;
Jariene, Elvyra;
Vaitkeviciene, Nijole;
Kulaitiene, Jurgita;
Trumbeckaite, Sonata;
Velicka, Aloyzas;
Hallmann, Ewelina

Publication type:

Article

Influenza vaccination as a prognostic factor of humoral IgA responses to SARS-CoV-2 infection.

Published in:

Central European Journal of Immunology, 2024, v. 49, n. 1, p. 11, doi. 10.5114/ceji.2024.135462

By:

PONIEDZIAŁEK, BARBARA;
SIKORA, DOMINIKA;
HALLMANN, EWELINA;
BRYDAK, LIDIA;
RZYMSKI, PIOTR

Publication type:

Article

Relationship between Humoral Response in COVID-19 and Seasonal Influenza Vaccination.

Published in:

Vaccines, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/vaccines10101621

By:

Poniedziałek, Barbara;
Hallmann, Ewelina;
Sikora, Dominika;
Szymański, Karol;
Kondratiuk, Katarzyna;
Żurawski, Jakub;
Rzymski, Piotr;
Brydak, Lidia

Publication type:

Article

Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 9, p. 835, doi. 10.3390/metabo12090835

By:

Średnicka-Tober, Dominika;
Hallmann, Ewelina;
Kopczyńska, Klaudia;
Góralska-Walczak, Rita;
Barański, Marcin;
Grycz, Alicja;
Seidler-Łożykowska, Katarzyna;
Rembiałkowska, Ewa;
Kazimierczak, Renata

Publication type:

Article

Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 3, p. 102, doi. 10.3390/metabo10030102

By:

Aninowski, Mateusz;
Kazimierczak, Renata;
Hallmann, Ewelina;
Rachtan-Janicka, Joanna;
Fijoł-Adach, Elżbieta;
Feledyn-Szewczyk, Beata;
Majak, Iwona;
Leszczyńska, Joanna

Publication type:

Article

Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines.

Published in:

Genes, 2020, v. 11, n. 4, p. 1, doi. 10.3390/genes11040419

By:

Kaźmińska, Karolina;
Hallmann, Ewelina;
Korzeniewska, Aleksandra;
Niemirowicz-Szczytt, Katarzyna;
Bartoszewski, Grzegorz

Publication type:

Article

Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2701, doi. 10.3390/su12072701

By:

Vaitkevičienė, Nijolė;
Kulaitienė, Jurgita;
Jarienė, Elvyra;
Levickienė, Dovilė;
Danillčenko, Honorata;
Średnicka-Tober, Dominika;
Rembiałkowska, Ewa;
Hallmann, Ewelina

Publication type:

Article

Molekularna diagnostyka COVID-19 - dotychczasowe doświadczenia.

Published in:

Advances in Biochemistry / Postepy Biochemii, 2020, v. 66, n. 4, p. 316, doi. 10.18388/pb.2020_363

By:

Pancer, Katarzyna;
Nowakowska, Magdalena;
Kołakowska--Kulesza, Agnieszka;
Zacharczuk, Katarzyna;
Zasada, Aleksandra A.;
Szymański, Karol;
Wdowiak, Karol;
Hallmann, Ewelina;
Wolaniuk, Natalia;
Wołkowicz, Tomasz;
Słoński, Adam;
Formińska, Kamila;
Sadłocha, Aleksandra;
j, Ewa Mosie;
Gad, inż Beata;
Krzysztoszek, Arleta;
Trzcińska, Agnieszka

Publication type:

Article

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

Published in:

Foods, 2025, v. 14, n. 8, p. 1369, doi. 10.3390/foods14081369

By:

Kazimierczak, Renata;
Kopczyńska, Klaudia;
Ponder, Alicja;
Hallmann, Ewelina;
Żebrowska-Krasuska, Małgorzata;
Średnicka-Tober, Dominika

Publication type:

Article

A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers.

Published in:

Foods, 2024, v. 13, n. 3, p. 383, doi. 10.3390/foods13030383

By:

Hallmann, Ewelina;
Rusaczonek, Anna;
Muszyńska, Ewa;
Ziółkowski, Daniel;
Kuliński, Sebastian;
Jasek, Jakub;
Ponder, Alicja

Publication type:

Article

Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells.

Published in:

Foods, 2022, v. 11, n. 19, p. 3011, doi. 10.3390/foods11193011

By:

Kiernozek, Ewelina;
Maslak, Piotr;
Kozlowska, Ewa;
Jarzyna, Ingeborga;
Średnicka-Tober, Dominika;
Hallmann, Ewelina;
Kazimierczak, Renata;
Drela, Nadzieja;
Rembiałkowska, Ewa

Publication type:

Article

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).

Published in:

Foods, 2021, v. 10, n. 10, p. 2475, doi. 10.3390/foods10102475

By:

Kopczyńska, Klaudia;
Średnicka-Tober, Dominika;
Hallmann, Ewelina;
Wilczak, Jacek;
Wasiak-Zys, Grażyna;
Wyszyński, Zdzisław;
Kucińska, Katarzyna;
Perzanowska, Aneta;
Szacki, Paweł;
Barański, Marcin;
Gawron, Paulina;
Góralska-Walczak, Rita;
Rembiałkowska, Ewa;
Kazimierczak, Renata

Publication type:

Article

Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying.

Published in:

Foods, 2021, v. 10, n. 2, p. 292, doi. 10.3390/foods10020292

By:

Sadowska, Anna;
Świderski, Franciszek;
Hallmann, Ewelina;
Świąder, Katarzyna;
Haros, Claudia Monika

Publication type:

Article

Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits.

Published in:

Foods, 2020, v. 9, n. 8, p. 1005, doi. 10.3390/foods9081005

By:

Średnicka-Tober, Dominika;
Kazimierczak, Renata;
Ponder, Alicja;
Hallmann, Ewelina

Publication type:

Article

Charakterystyka europejskich konsumentów żywności ekologicznej - motywy, działania i implikacje.

Published in:

Management Issues / Problemy Zarządzania, 2016, v. 14, n. 1(58), p. 100, doi. 10.7172/1644-9584.58.7

By:

Średnicka-Tober, Dominika;
Kazimierczak, Renata;
Hallmann, Ewelina

Publication type:

Article

Yield, Polyphenol and Carotenoid Content, and Mycotoxin Occurrence in Grains of Four Winter Barley Varieties Grown in Different Nitrogen Fertilization Conditions in Poland.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 12, p. 6904, doi. 10.3390/app15126904

By:

Kazimierczak, Renata;
Średnicka-Tober, Dominika;
Kopczyńska, Klaudia;
Wojtczak, Julia;
Żebrowska-Krasuska, Małgorzata;
Hallmann, Ewelina;
Leszczyńska, Danuta;
Nowacka, Anna;
Hołodyńska-Kulas, Agnieszka;
Tobiasz-Salach, Renata;
Gnusowski, Bogusław

Publication type:

Article

Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 9150, doi. 10.3390/app14199150

By:

Najman, Katarzyna;
Ponikowska, Paulina;
Sadowska, Anna;
Hallmann, Ewelina;
Wasiak-Zys, Grażyna;
Świderski, Franciszek;
Buczak, Krzysztof

Publication type:

Article

Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2466, doi. 10.3390/app14062466

By:

Ponder, Alicja;
Frąckowiak, Maciej;
Kruk, Marcin;
Hallmann, Ewelina

Publication type:

Article

Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub).

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9891, doi. 10.3390/app11219891

By:

Lasinskas, Marius;
Jariene, Elvyra;
Vaitkeviciene, Nijole;
Blinstrubiene, Ausra;
Sawicka, Barbara;
Sadowska, Anna;
Hallmann, Ewelina

Publication type:

Article

Organic Food.

Published in:

2021

By:

Hallmann, Ewelina

Publication type:

Editorial

The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6761, doi. 10.3390/app11156761

By:

Medveckienė, Brigita;
Kulaitienė, Jurgita;
Levickienė, Dovilė;
Hallmann, Ewelina

Publication type:

Article

The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5113, doi. 10.3390/app11115113

By:

Rachtan-Janicka, Joanna;
Ponder, Alicja;
Hallmann, Ewelina

Publication type:

Article

Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 874, doi. 10.3390/app11020874

By:

Najman, Katarzyna;
Sadowska, Anna;
Hallmann, Ewelina

Publication type:

Article

Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (Allium sativum L.).

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8638, doi. 10.3390/app10238638

By:

Najman, Katarzyna;
Sadowska, Anna;
Hallmann, Ewelina

Publication type:

Article

Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6369, doi. 10.3390/app10186369

By:

Kazimierczak, Renata;
Średnicka-Tober, Dominika;
Leszczyńska, Danuta;
Nowacka, Anna;
Hallmann, Ewelina;
Barański, Marcin;
Kopczyńska, Klaudia;
Gnusowski, Bogusław

Publication type:

Article

Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub).

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5254, doi. 10.3390/app10155254

By:

Lasinskas, Marius;
Jariene, Elvyra;
Vaitkeviciene, Nijole;
Kulaitiene, Jurgita;
Najman, Katarzyna;
Hallmann, Ewelina

Publication type:

Article

Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 14, p. 4706, doi. 10.3390/app10144706

By:

Sadowska, Anna;
Świderski, Franciszek;
Hallmann, Ewelina

Publication type:

Article

Organic and Conventional Herbs Quality Reflected by Their Antioxidant Compounds Concentration.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3468, doi. 10.3390/app10103468

By:

Hallmann, Ewelina;
Sabała, Piotr

Publication type:

Article

Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 9, p. 2997, doi. 10.3390/app10092997

By:

Średnicka-Tober, Dominika;
Barański, Marcin;
Kazimierczak, Renata;
Ponder, Alicja;
Kopczyńska, Klaudia;
Hallmann, Ewelina

Publication type:

Article

Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 439, doi. 10.1080/19476337.2019.1596985

By:

Sadowska, Anna;
Rakowska, Rita;
Świderski, Franciszek;
Kulik, Klaudia;
Hallmann, Ewelina

Publication type:

Article

Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes.

Published in:

Agronomy for Sustainable Development (EDP Sciences), 2010, v. 30, n. 4, p. 797, doi. 10.1051/agro/2010025

By:

Gravel, Valérie;
Blok, Wim;
Hallmann, Ewelina;
Carmona-Torres, Carmen;
HongyanWang;
van De Peppel, Arjen;
Golec, Aníbal Franco Cóndor;
Dorais, Martine;
van Meeteren, Uulke;
Heuvelink, Ep;
Rembialkowska, Ewa;
van Bruggen, Ariena H. C.

Publication type:

Article

Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1922, doi. 10.3390/plants13141922

By:

Lasinskas, Marius;
Jariene, Elvyra;
Kulaitiene, Jurgita;
Vaitkeviciene, Nijole;
Hallmann, Ewelina;
Paulauskas, Valdas

Publication type:

Article

Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifolium (L.) Holub) Leaves.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2345, doi. 10.3390/plants12122345

By:

Lasinskas, Marius;
Jariene, Elvyra;
Kulaitiene, Jurgita;
Vaitkeviciene, Nijole;
Jakiene, Erika;
Skiba, Dominika;
Hallmann, Ewelina

Publication type:

Article

Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (Viola × wittrockiana) and Their Antioxidant Activity.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1264, doi. 10.3390/plants12061264

By:

Kozicka, Michalina;
Hallmann, Ewelina

Publication type:

Article

Prevalence of circulating antibodies against hemagglutinin of influenza viruses in epidemic season 2021/2022 in Poland.

Published in:

Acta Biochimica Polonica, 2024, p. 01, doi. 10.3389/abp.2024.12289

By:

Kondratiuk, Katarzyna;
Hallmann, Ewelina;
Szymański, Karol;
Łuniewska, Katarzyna;
Poznańska, Anna;
Brydak, Lidia B.

Publication type:

Article

Prevalence of circulating antibodies against hemagglutinin of influenza viruses in epidemic season 2021/2022 in Poland.

Published in:

Acta Biochimica Polonica, 2024, p. 1, doi. 10.3389/abp.2024.12289

By:

Kondratiuk, Katarzyna;
Hallmann, Ewelina;
Szymański, Karol;
Łuniewska, Katarzyna;
Poznańska, Anna;
Brydak, Lidia B.

Publication type:

Article

The determination of haemagglutinin influenza antibodies in the Polish population in the epidemic season 2020/2021 during the SARS-CoV-2 pandemic.

Published in:

Acta Biochimica Polonica, 2022, v. 69, n. 2, p. 459, doi. 10.18388/abp.2020_6015

By:

Niedzielak, Małgorzata;
Hallmann, Ewelina;
Kondratiuk, Katarzyna;
Szymański, Karol;
Poznańska, Anna;
Kolondra, Adam;
Brydak, Lidia Bernadeta

Publication type:

Article

Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 214

By:

KAZIMIERCZAK, RENATA;
HALLMANN, EWELINA;
CARRILLO, CELIA;
REMBIAŁKOWSKA, EWA

Publication type:

Article