Works by Hallim, Amany M.

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES.

Published in:

Zagazig Journal of Agricultural Research, 2019, v. 46, n. 6, p. 234

By:

• Hallim, Amany M.;
• Rabie, A.;
• El-Shewey, Madiha A.;
• Abdel-Ghany, Azza S.

Publication type:

Article