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Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34873-7
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- Article
ANTIOXIDANT POTENTIAL OF TOMATO (Solanum lycopersicum L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 2, p. 3, doi. 10.24326/asphc.2020.2.1
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- Article
Comparison of Effects of Potassium Iodide and Iodosalicylates on the Antioxidant Potential and Iodine Accumulation in Young Tomato Plants.
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- Journal of Plant Growth Regulation, 2020, v. 39, n. 1, p. 282, doi. 10.1007/s00344-019-09981-2
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- Article
SelectedAspects of Iodate and Iodosalicylate Metabolism in Lettuce Including the Activity of Vanadium Dependent Haloperoxidases as Affected by Exogenous Vanadium.
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- Agronomy, 2020, v. 10, n. 1, p. 1, doi. 10.3390/agronomy10010001
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- Article
Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00143
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- Article
Organic iodine supply affects tomato plants differently than inorganic iodine.
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- Physiologia Plantarum, 2018, v. 164, n. 3, p. 290, doi. 10.1111/ppl.12733
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- Article
Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata).
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01553
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- Article