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Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 409, doi. 10.3390/fermentation8080409
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- Article
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12695, doi. 10.3390/su151712695
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- Article
Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148941
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- Article
Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 7890, doi. 10.3390/su12197890
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- Article
Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 359, doi. 10.47836/pjtas.47.2.04
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- Article
Understanding perception and interpretation of Malaysian university students on renewable energy.
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- AIMS Energy, 2020, v. 8, n. 6, p. 1029, doi. 10.3934/energy.2020.6.1029
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- Article
Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study.
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- Toxics, 2024, v. 12, n. 1, p. 60, doi. 10.3390/toxics12010060
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- Article
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1747, doi. 10.1007/s10068-019-00602-y
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- Article
Nanotechnology in Food Production: A Comprehensive Bibliometric Analysis Using R-package.
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- Journal of Scientometric Research, 2023, v. 12, n. 3, p. 648, doi. 10.5530/jscires.12.3.063
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- Article
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 10, p. 1387, doi. 10.1007/s10295-016-1828-5
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- Article