Works by Haldar, Sumanto

Results: 21

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils.

Published in:

NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00287-y

By:

Lim, Rachel Rui Xia;
Park, Mi Ae;
Wong, Long Hui;
Haldar, Sumanto;
Lim, Kevin Junliang;
Nagarajan, Niranjan;
Henry, Christiani Jeyakumar;
Jiang, Yuan Rong;
Moskvin, Oleg Vladimirovich

Publication type:

Article

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 8, p. 1837, doi. 10.1002/mnfr.201600121

By:

Lim, Joseph;
Henry, Christiani Jeyakumar;
Haldar, Sumanto

Publication type:

Article

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

Published in:

Molecular Nutrition & Food Research, 2013, v. 57, n. 10, p. 1859, doi. 10.1002/mnfr.201200777

By:

Beckmann, Manfred;
Lloyd, Amanda J.;
Haldar, Sumanto;
Seal, Chris;
Brandt, Kirsten;
Draper, John

Publication type:

Article

A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-90453-7

By:

Khine, Wei Wei Thwe;
Haldar, Sumanto;
De Loi, Shou;
Lee, Yuan-Kun

Publication type:

Article

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 1, p. 301, doi. 10.1007/s00394-017-1594-9

By:

Haldar, Sumanto;
Chia, Siok Ching;
Lee, Sze Han;
Lim, Joseph;
Leow, Melvin Khee-Shing;
Chan, Eric Chun Yong;
Henry, Christiani Jeyakumar

Publication type:

Article

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial.

Published in:

Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2018.01899

By:

Haldar, Sumanto;
Pakkiri, Leroy Sivappiragasam;
Lim, Joseph;
Chia, Siok Ching;
Ponnalagu, Shalini;
Drum, Chester Lee;
Henry, Christiani Jeyakumar

Publication type:

Article

Metabolic changes in response to varying whole-grain wheat and rye intake.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00247-0

By:

Koistinen, Ville M.;
Haldar, Sumanto;
Tuomainen, Marjo;
Lehtonen, Marko;
Klåvus, Anton;
Draper, John;
Lloyd, Amanda;
Beckmann, Manfred;
Bal, Wendy;
Ross, Alastair B.;
Brandt, Kirsten;
Fawcett, Lee;
Seal, Chris;
Hanhineva, Kati

Publication type:

Article

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning.

Published in:

Foods, 2023, v. 12, n. 2, p. 344, doi. 10.3390/foods12020344

By:

Kircali Ata, Sezin;
Shi, Jing K.;
Yao, Xuesi;
Hua, Xin Yi;
Haldar, Sumanto;
Chiang, Jie Hong;
Wu, Min

Publication type:

Article

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice.

Published in:

Foods, 2019, v. 8, n. 10, p. 437, doi. 10.3390/foods8100437

By:

Haldar, Sumanto;
Gan, Linda;
Tay, Shia Lyn;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial.

Published in:

Foods, 2018, v. 7, n. 4, p. 47, doi. 10.3390/foods7040047

By:

Haldar, Sumanto;
Lim, Joseph;
Chia, Siok Ching;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner.

Published in:

2018

By:

Haldar, Sumanto;
Chia, Siok Ching;
Henry, Christiani Jeyakumar

Publication type:

journal article

Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes.

Published in:

Nutrients, 2020, v. 12, n. 8, p. 2478, doi. 10.3390/nu12082478

By:

Osman, Farhana;
Haldar, Sumanto;
Henry, Christiani Jeyakumar

Publication type:

Article

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.

Published in:

Nutrients, 2018, v. 10, n. 7, p. 1, doi. 10.3390/nu10070934

By:

Haldar, Sumanto;
Sze Han Lee;
Jun Jie Tan;
Siok Ching Chia;
Henry, Christiani Jeyakumar;
Chun Yong Chan, Eric

Publication type:

Article

Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 10, p. 1, doi. 10.1016/j.cdnut.2024.104443

By:

Tjahyo, Alvin Surya;
Jia Yee Wu;
Smith, Geoffry;
Acuin, Cecilia;
Maier, Andrea B.;
Shaun Yong Jie Sim;
Taneja, Reshma;
Haldar, Sumanto;
Henry, Christiani Jeyakumar

Publication type:

Article

Database of polyacetylene-containing foods for estimation of population intake.

Published in:

Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116001087

By:

Warner, Sarah;
Seal, Chris;
Haldar, Sumanto;
Brandt, Kirsten

Publication type:

Article

Retention of polyacetylenes and carotenoids in carrot during cooking.

Published in:

Proceedings of the Nutrition Society, 2016, v. 75, n. OCE2, p. 1, doi. 10.1017/S0029665116000458

By:

Warner, Sarah;
Seal, Chris;
Haldar, Sumanto;
Brandt, Kirsten

Publication type:

Article

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 352, doi. 10.1017/S0029665113001237

By:

Beckmann, Manfred;
Lloyd, Amanda J.;
Haldar, Sumanto;
Favé, Gaëlle;
Seal, Chris J.;
Brandt, Kirsten;
Mathers, John C.;
Draper, John

Publication type:

Article

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.

Published in:

2016

By:

Mok, Alexander;
Haldar, Sumanto;
Jetty Chung-Yung Lee;
Melvin Khee-Shing Leow;
Henry, Christiani Jeyakumar;
Lee, Jetty Chung-Yung;
Leow, Melvin Khee-Shing

Publication type:

journal article

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 490, doi. 10.3390/metabo13040490

By:

Yong, Yi Ning;
Dong, Jiangwen;
Pakkiri, Leroy Sivappiragasam;
Henry, Christiani Jeyakumar;
Haldar, Sumanto;
Drum, Chester Lee

Publication type:

Article

Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 17, p. 1, doi. 10.1002/mnfr.202200043

By:

Yong, Yi Ning;
Henry, Christiani Jeyakumar;
Haldar, Sumanto

Publication type:

Article

Front Cover: Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 17, p. 1, doi. 10.1002/mnfr.202270043

By:

Yong, Yi Ning;
Henry, Christiani Jeyakumar;
Haldar, Sumanto

Publication type:

Article