Found: 13
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The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4174, doi. 10.1007/s11694-022-01460-9
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- Article
SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NAN OP ARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 80, doi. 10.15673/fst.v15i3.2178
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- Article
INVESTIGATION OF THE PHYSICOCHEMICAL, ORGANOLEPTIC AND DIETARY PROPERTIES OF TROUT FERMENTED SAUSAGES.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 101, doi. 10.15673/fst.v15i1.1968
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- Article
OPTIMIZING OF QUINCE PEEL EXTRACTION BY USING SOLVENT BASED ON ANTIOXIDANT POWER AND LUTEIN CONTENT.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 146
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- Article
Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D<sub>3</sub>‐loaded nanoniosomes produced by different surfactant.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16230
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- Article
Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 in acidophilus milk.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14729
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- Article
Purification of Raw Cane Sugar by Micellar-Enhanced Ultrafiltration Process Using Linear Alkylbenzene Sulphonate.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12953
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- Article
The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems.
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- Nanomedicine Journal, 2020, v. 7, n. 1, p. 80, doi. 10.22038/nmj.2020.07.010
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- Article
Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil.
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- Journal of Thermoplastic Composite Materials, 2021, v. 34, n. 9, p. 1213, doi. 10.1177/0892705719864148
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- Article
Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process.
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- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 682, doi. 10.24263/2304-974X-2018-7-4-12
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- Article
Modeling the efficiency of microfiltration process in reducing the hardness, improvement the non-sugar component rejection and purity of raw sugar beet juice.
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- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 648, doi. 10.24263/2304-974X-2017-6-4-6
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- Article
Removal of Cd and Pb ions from model solutions using natural sorbent.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 337, doi. 10.24263/2304-974X-2017-6-2-13
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- Article
Purification of Raw Sugar Beet Juice by Electrocoagulation.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 667, doi. 10.24263/2304-974X-2016-5-4-6
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- Article