Found: 4
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Physico-Chemical and Bacteriological Qualities of Raw Milk from Collection Centers and Hawking Activity in the Rabat-Salé-Kenitra Region (Morocco).
- Published in:
- Journal of Advanced Zoology, 2023, v. 44, n. 2, p. 88, doi. 10.17762/jaz.v44i2.177
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- Article
Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco.
- Published in:
- Veterinary World, 2020, v. 13, n. 9, p. 1892, doi. 10.14202/vetworld.2020.1892-1897
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- Article
Microbial Quality Control of Raw Ground Beef and Fresh Sausage in Casablanca (Morocco).
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- Journal of Environmental Health, 2008, v. 71, n. 4, p. 51
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- Article
The bacterial quality of red meat and offal in Casablanca (Morocco).
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 6, p. 557, doi. 10.1002/mnfr.200500180
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- Article