Works by Hajji, Hejer

Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2061, doi. 10.1007/s13197-015-2065-z

By:

• Maktouf, Sameh;
• Jeddou, Khawla;
• Moulis, Claire;
• Hajji, Hejer;
• Remaud-Simeon, Magali;
• Ellouz-Ghorbel, Raoudha

Publication type:

Article