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Scientific evaluation of medicinal plants used for the treatment of abnormal uterine bleeding by Avicenna.
- Published in:
- Archives of Gynecology & Obstetrics, 2015, v. 292, n. 1, p. 21, doi. 10.1007/s00404-015-3629-x
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- Article
Standardization of Tragopogon graminifolius DC. Extract Based on Phenolic Compounds and Antioxidant Activity.
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- Journal of Chemistry, 2014, p. 1, doi. 10.1155/2014/425965
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- Article
Evaluation of Antioxidants in Bone Mineral Density of Iranian Osteoporotic Women.
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- Iranian Journal of Basic Medical Sciences, 2011, v. 14, n. 2, p. 158
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- Article
Ugi Bis‐Amide Derivatives as Tyrosinase Inhibitor; Synthesis, Biology Assessment, and in Silico Analysis.
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- Chemistry & Biodiversity, 2023, v. 20, n. 1, p. 1, doi. 10.1002/cbdv.202200607
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- Article
Nitrophenylpiperazine derivatives as novel tyrosinase inhibitors: design, synthesis, and in silico evaluations.
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- BMC Chemistry, 2024, v. 18, n. 1, p. 1, doi. 10.1186/s13065-024-01167-6
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- Article
Thioquinoline derivatives conjugated to thiosemicarbazide as potent tyrosinase inhibitors with anti-melanogenesis properties.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-28852-1
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- Article
Effects of the Deslagging Process on some Physicochemical Parameters of Honey.
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- Iranian Journal of Pharmaceutical Research, 2015, v. 14, n. 2, p. 657
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- Article
Simultaneous Measurement of Zinc, Copper, Lead and Cadmium in Baby Weaning Food and Powder Milk by DPASV.
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- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 1, p. 345
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- Article
Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
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- Iranian Journal of Pharmaceutical Research, 2013, v. 12, n. 4, p. 751
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- Article
The Relationship Between Vitamin E Plasma and BAL Concentrations, SOD Activity and Ventilatory Support Measures in Critically Ill Patients.
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- Iranian Journal of Pharmaceutical Research, 2011, v. 10, n. 4, p. 953
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- Article
Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula.
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- Iranian Journal of Pharmaceutical Research, 2010, v. 9, n. 4, p. 445
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- Article
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars.
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- Iranian Journal of Pharmaceutical Research, 2011, v. 10, n. 3, p. 519
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- Publication type:
- Article
Antioxidant and Antiacetylcholinesterase Activity of Teucrium hyrcanicum.
- Published in:
- Pharmacognosy Research, 2015, v. 7, p. S15, doi. 10.4103/0974-8490.157993
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- Article
Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/3084359
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- Publication type:
- Article
Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran's Market.
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- Medical Laboratory Journal, 2020, v. 14, n. 2, p. 13, doi. 10.29252/mlj.14.2.13
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- Article
Synthesis and molecular modeling of new 2‐benzylidenethiobarbituric acid derivatives as potent tyrosinase inhibitors agents.
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- Journal of the Chinese Chemical Society, 2022, v. 69, n. 4, p. 692, doi. 10.1002/jccs.202100537
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- Article
Simultaneous Determination of Nine Sunscreen Agents by HPLC and Chemometric Analysis.
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- Journal of Cosmetic Science, 2019, v. 70, n. 4, p. 167
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- Article
Protective effect of essential oil of Pistacia atlantica Desf. on peptic ulcer: role of α-pinene.
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- Journal of Traditional Chinese Medicine, 2017, v. 37, n. 1, p. 57, doi. 10.1016/s0254-6272(17)30027-4
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- Article
Study on sterol fraction of commercial brands of milk, yoghurt and butter sold in Iranian market and chemometric data analysis.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 647, doi. 10.1111/1471-0307.12511
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- Article
Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assay.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00255-3
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- Publication type:
- Article
Detecting Olive Oil Fraud with Near-Infrared Spectroscopy and Chemometrics: A Modern Safety Control Approach.
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- Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 3, p. 1, doi. 10.5812/jjnpp-142389
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- Article
Brightening effect of Ziziphus jujuba (jujube) fruit extract on facial skin: A randomized, double‐blind, clinical study.
- Published in:
- Dermatologic Therapy, 2022, v. 35, n. 7, p. 1, doi. 10.1111/dth.15535
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- Article
Determination of Synthetic Food Colors, Caffeine, Sodium Benzoate and Potassium Sorbate in Sports Drinks.
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- Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 1, p. 183, doi. 10.4314/tjpr.v15i1.25
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- Publication type:
- Article
Determination of 8 Synthetic Food Dyes by Solid Phase Extraction and Reversed-Phase High Performance Liquid Chromatography.
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- Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 1, p. 173, doi. 10.4314/tjpr.v15i1.24
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- Publication type:
- Article
Effect of Roasting on Fatty Acid Profile of Brown and Yellow Varieties of Flaxseed (Linum usitatissimum L).
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 1, p. 117, doi. 10.4314/tjpr.v14i1.17
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- Publication type:
- Article
Anti-Ulcerative Potential of Punica granatum L (Lythraceae) Hydroalcohol Fruit Peel Extract.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 7, p. 1093, doi. 10.4314/tjpr.v13i7.12
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- Publication type:
- Article
Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 6, p. 951, doi. 10.4314/tjpr.v13i6.18
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- Publication type:
- Article
Evaluating the antioxidant activity and the level of 5-hydroxymethylfurfural in honey.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 241, doi. 10.18502/jfsh.v9i4.15000
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- Publication type:
- Article
Measuring the levels of Zn, Cu, Pb and Cd via the polarography method in fermentative pickled cucumbers purchased from Tehran market, Iran.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 52
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- Article
Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 22
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- Article
Measurement of Zinc, Copper, Lead, and Cadmium in the Variety of Packaging Milk and Raw Milk in Tehran Markets by Anodic Striping Voltammetry.
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- Journal of Chemical Health Risks, 2020, v. 10, n. 3, p. 175, doi. 10.22034/jchr.2020.1877927.1048
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- Article
Medicinal plants as a source of future anti-pruritic drugs: A comprehensive review.
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2019, v. 18, n. 1, p. 1
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- Article
A Survey on the Use of Synthetic and Natural Fruit Colures in non-certified Juice and Fruit Products in Tehran, Iran.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2015, v. 24, n. 120, p. 159
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- Article
Preparation and Standardization of Vaginal Suppository from Punica granatum Flower Extract Known as "Golnar" in Persian Medicine.
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- Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S784, doi. 10.5530/ijper.55.3s.185
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- Article
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers.
- Published in:
- Acta Medica Iranica, 2009, v. 47, n. 2, p. 125
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- Article
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 3, p. 221, doi. 10.1007/s00003-022-01380-2
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- Article
Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3451, doi. 10.1007/s12161-016-0510-x
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- Article
Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 100, doi. 10.1007/s12161-013-9603-y
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- Article
Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 408, doi. 10.1007/s12161-011-9259-4
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- Article
Simultaneous Determination of Carmoisine and Ponceau 4R.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 214, doi. 10.1007/s12161-008-9022-7
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- Publication type:
- Article