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Extraction of unsaturated fatty acid‐rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1407, doi. 10.1002/jsfa.8608
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- Article
Characterization of fish sausage manufactured with combination of sunflower oil and fish oil stabilized with fish roe protein hydrolysates.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1439, doi. 10.1007/s13197-019-04179-6
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- Article
Oxidation and oxidative stability in emulsions.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1864, doi. 10.1111/1541-4337.13134
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- Article
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata.
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- Marine Drugs, 2024, v. 22, n. 4, p. 179, doi. 10.3390/md22040179
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- Article