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Development of Incurred Reference Material for Improving Conditions of Gluten Quantification.
- Published in:
- Journal of AOAC International, 2012, v. 95, n. 2, p. 382, doi. 10.5740/jaoacint.SGE_Bugyi
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- Article
Identification of the factors affecting the analytical results of food allergen ELISA methods.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 1, p. 127, doi. 10.1007/s00217-015-2441-y
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- Publication type:
- Article
Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 6, p. 923, doi. 10.1007/s00217-014-2289-6
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- Publication type:
- Article
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3819, doi. 10.3390/foods11233819
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- Publication type:
- Article
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2028, doi. 10.3390/foods11142028
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- Article