Found: 11
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Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3278595
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- Article
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices.
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- Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 1, p. 37, doi. 10.4081/jae.2014.226
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- Article
GREEN SYNTHESIS AND STABILIZATION OF GOLD NANOPARTICLES VIA CARBOXYMETHYLATED CURDLAN.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 259
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- Article
Studies on Chemical Constituents from Seeds of Paeonia suffruticosa Andr.
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- Natural Product Research & Development, 2009, v. 21, n. 4, p. 604
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- Article
Adsorption and Enrichment of Alkalids from Areca Nut by Means of Macroporous Resins.
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- Adsorption Science & Technology, 2012, v. 30, n. 3, p. 193, doi. 10.1260/0263-6174.30.3.193
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- Article
Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 167, doi. 10.1007/s11130-009-0120-5
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- Article
Activity and Stability of Trypsin Immobilized onto Chitosan Magnetic Nanoparticles.
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- Advances in Materials Science & Engineering, 2017, p. 1, doi. 10.1155/2017/1457072
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- Article
Highly Efficient Synthesis of Hydrophilic Phytosterol Derivatives Catalyzed by Ionic Liquid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 1, p. 89, doi. 10.1002/aocs.12024
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- Article
Sulfation and Enhanced Antioxidant Capacity of an Exopolysaccharide Produced by the Medicinal Fungus Cordyceps sinensis.
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- Molecules, 2013, v. 18, n. 1, p. 167, doi. 10.3390/molecules18010167
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- Article
Effects of Laser Shock Processing on Morphologies and Mechanical Properties of ANSI 304 Stainless Steel Weldments Subjected to Cavitation Erosion.
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- Materials (1996-1944), 2017, v. 10, n. 3, p. 292, doi. 10.3390/ma10030292
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- Article
Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 88, doi. 10.17221/420/2016-CJFS
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- Article