Found: 7
Select item for more details and to access through your institution.
Standardization of ginseng processing for maximizing the phytonutrients of ginseng.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, p. 221, doi. 10.1007/s10068-013-0070-4
- By:
- Publication type:
- Article
Optimization of processing conditions and evaluation of shelf-life for jeonbokjang products.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1419, doi. 10.1007/s10068-011-0195-2
- By:
- Publication type:
- Article
Antimicrobial peptides of the genus Bacillus: a new era for antibiotics.
- Published in:
- Canadian Journal of Microbiology, 2015, v. 61, n. 2, p. 93, doi. 10.1139/cjm-2014-0613
- By:
- Publication type:
- Article
DEVELOPMENT AND OPTIMIZATION OF A DRINK UTILIZING CITRUS ( CITRUS UNSHIU) PEEL EXTRACT.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 557, doi. 10.1111/j.1745-4530.2010.00608.x
- By:
- Publication type:
- Article
Transcriptome analysis using de novo RNA-seq to compare ginseng roots cultivated in different environments.
- Published in:
- Plant Growth Regulation, 2018, v. 84, n. 1, p. 149, doi. 10.1007/s10725-017-0328-6
- By:
- Publication type:
- Article
Hypoglycemic Effect of Opuntia ficus-indica var. saboten Is Due to Enhanced Peripheral Glucose Uptake through Activation of AMPK/p38 MAPK Pathway.
- Published in:
- Nutrients, 2016, v. 8, n. 12, p. 800, doi. 10.3390/nu8120800
- By:
- Publication type:
- Article
RNA-Seq Analysis of Antibiotic-Producing <italic>Bacillus subtilis</italic> SC-8 Reveals a Role for Small Peptides in Controlling PapR Signaling.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 2, p. 359, doi. 10.1007/s12010-017-2653-7
- By:
- Publication type:
- Article