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Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13046
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- Article
Active packaging systems with emphasis on its applications in dairy products.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12542
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- Article
Production and Evaluation of Type of Multi-Layer Active Film for Packaging of Pasteurized Milk.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12442
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- Article
Integrated extrusion‐enzymatic treatment of corn bran for production of functional cake.
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- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1870, doi. 10.1002/fsn3.738
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- Article
Fig extract drying: The relationship between the main operating parameters of a pilot‐scale spray dryer and product specifications.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 325, doi. 10.1002/fsn3.558
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- Article
The inhibitory potential of <italic>Zataria multiflora</italic> and <italic>Syzygium aromaticum</italic> essential oil on growth and aflatoxin production by <italic>Aspergillus flavus</italic> in culture media and Iranian white cheese.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 318, doi. 10.1002/fsn3.557
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- Article
Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp . Lancifolius.
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- Food Science & Nutrition, 2016, v. 4, n. 2, p. 156, doi. 10.1002/fsn3.269
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- Article
CYTOTOXICITY AND APOPTOGENIC PROPERTIES OF THE STANDARDIZED EXTRACT OF PORTULACA OLERACEA ON GLIOBLASTOMA MULTIFORME CANCER CELL LINE (U-87): A MECHANISTIC STUDY.
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- EXCLI Journal, 2019, v. 18, p. 165, doi. 10.17179/excli2019-1063
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- Article