Works by Hafsa, Jawhar
Results: 7
Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.).
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 505, doi. 10.1007/s11130-020-00838-8
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- Article
Effect of extraction conditions on the antioxidant and antiglycation capacity of carbohydrates from Opuntia robusta cladodes.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 929, doi. 10.1111/ijfs.13055
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- Article
Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica.
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- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 316, doi. 10.1111/jfbc.12220
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- Article
An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1059, doi. 10.3390/molecules25051059
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- Article
Antioxidant Activity Improvement of Apples Juice Supplemented with Chitosan-Galactose Maillard Reaction Products.
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- Molecules, 2019, v. 24, n. 24, p. 4557, doi. 10.3390/molecules24244557
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- Article
Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities.
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- Pharmaceutical Biology, 2017, v. 55, n. 1, p. 156, doi. 10.1080/13880209.2016.1232740
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- Article
Effects of roasting on peanut meal extracts against hydrogen peroxide induced oxidative stress on 158N oligodendrocyte.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 118, doi. 10.1007/s11694-024-02953-5
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- Article