Found: 8
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Mapping Archaeal Diversity in Soda Lakes by Coupling 16S rRNA PCR-DGGE Analysis with Remote Sensing and GIS Technology.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 365, doi. 10.3390/fermentation8080365
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- Article
Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk.
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- Pakistan Journal of Zoology, 2023, v. 55, n. 2, p. 855, doi. 10.17582/journal.pjz/20200630120620
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- Article
Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16385
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- Article
Submerged cultivation of medicinal mushroom in hydrolysate of lignocellulosic material.
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- Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, p. 2835
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- Article
Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6303, doi. 10.1002/fsn3.3569
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- Article
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4948, doi. 10.1002/fsn3.3501
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- Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1247, doi. 10.1002/fsn3.3159
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- Article
Green synthesis of copper nanoparticles using Allium cepa (onion) peels for removal of Disperse Yellow 3 dye.
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- Desalination & Water Treatment, 2022, v. 272, p. 259, doi. 10.5004/dwt.2022.28820
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- Article