Works by Haertlé, Thomas

Results: 57

Creation of catalytically active particles from enzymes crosslinked with a natural bifunctional agent-homocysteine thiolactone.

Published in:

Biopolymers, 2014, v. 101, n. 9, p. 975, doi. 10.1002/bip.22514

By:

Stroylova, Yulia Y.;
Semenyuk, Pavel I.;
Asriyantz, Regina A.;
Gaillard, Cedric;
Haertlé, Thomas;
Muronetz, Vladimir I.

Publication type:

Article

Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.

Published in:

Biopolymers, 2011, v. 95, n. 12, p. 871, doi. 10.1002/bip.21690

By:

Taheri-Kafrani, Asghar;
Choiset, Yvan;
Faizullin, Dzhigangir A.;
Zuev, Yuri F.;
Bezuglov, Vladimir V.;
Chobert, Jean-Marc;
Bordbar, Abdol-Khalegh;
Haertlé, Thomas

Publication type:

Article

Chaperone-like activities of different molecular forms of β-casein. Importance of polarity of N-terminal hydrophilic domain.

Published in:

Biopolymers, 2009, v. 91, n. 8, p. 623, doi. 10.1002/bip.21190

By:

Yousefi, Reza;
Shchutskaya, Yulia Y.;
Zimny, Jaroslaw;
Gaudin, Jean-Charles;
Moosavi-Movahedi, Ali A.;
Muronetz, Vladimir I.;
Zuev, Yuriy F.;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1357, doi. 10.1007/s00217-019-03259-3

By:

Dib, Wafaa;
Grar, Hadria;
Gourine, Hanane;
El Mecherfi, Kamel Eddine;
Negaoui, Hanane;
Biscola, Vanessa;
Kaddouri, Hanane;
Chobert, Jean-Marc;
Haertlé, Thomas;
Saidi, Djamel;
Kheroua, Omar

Publication type:

Article

Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6

By:

Tulini, Fabrício;
Bíscola, Vanessa;
Choiset, Yvan;
Hymery, Nolwenn;
Blay, Gwenaelle;
De Martinis, Elaine;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8

By:

Hwanhlem, Noraphat;
Jaffrès, Emmanuel;
Dousset, Xavier;
Pillot, Guillaume;
Choiset, Yvan;
Haertlé, Thomas;
H-Kittikun, Aran;
Chobert, Jean-Marc

Publication type:

Article

Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 447, doi. 10.1007/s00217-012-1772-1

By:

Hadji Sfaxi, Imen;
El-Ghaish, Shady;
Ahmadova, Aynur;
Rabesona, Hanitra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1029, doi. 10.1007/s00217-011-1600-z

By:

Kirilov, Nikolay;
Dimov, Svetoslav;
Dalgalarrondo, Michèle;
Ignatova, Tseteslava;
Kambarev, Stanimir;
Stoyanovski, Saso;
Danova, Svetla;
Iliev, Ilia;
Haertlé, Thomas;
Chobert, Jean-Marc;
Ivanova, Iskra

Publication type:

Article

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y

By:

El Mecherfi, Kamel;
Saidi, Djamel;
Kheroua, Omar;
Boudraa, Ghazalia;
Touhami, Mahmoud;
Rouaud, Olivier;
Curet, Sébastien;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 131, doi. 10.1007/s00217-011-1497-6

By:

Ahmadova, Aynur;
Dimov, Svetoslav;
Ivanova, Iskra;
Choiset, Yvan;
Chobert, Jean-Marc;
Kuliev, Akif;
Haertlé, Thomas

Publication type:

Article

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x

By:

El-Ghaish, Shady;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Sitohy, Mahmoud;
Ivanova, Iskra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses.

Published in:

European Food Research & Technology, 2006, v. 224, n. 2, p. 229, doi. 10.1007/s00217-006-0338-5

By:

Gurban oglu Gulahmadov, Saib;
Batdorj, Batjargal;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Alekper oglu Kuliev, Akif;
Haertlé, Thomas

Publication type:

Article

Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains.

Published in:

Annals of Microbiology, 2016, v. 66, n. 4, p. 1387, doi. 10.1007/s13213-016-1226-2

By:

Janashia, Irakli;
Carminati, Domenico;
Rossetti, Lia;
Zago, Miriam;
Fornasari, Maria;
Haertlé, Thomas;
Chanishvili, Nina;
Giraffa, Giorgio

Publication type:

Article

Study of ethanol-induced conformational changes of holo and apo α-lactalbumin by spectroscopy and limited proteolysis.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 1, p. 34, doi. 10.1002/mnfr.200500123

By:

Wehbi, Zeina;
Pérez, María-Dolores;
Dalgalarrondo, Michèle;
Sánchez, Lourdes;
Calvo, Miguel;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 680, doi. 10.1111/j.1745-4514.2007.00137.x

By:

TZVETKOVA, IRENA;
DALGALARRONDO, MICHÈLE;
DANOVA, SVETLA;
ILIEV, ILIA;
IVANOVA, ISKRA;
CHOBERT, JEAN-MARC;
HAERTLÉ, THOMAS

Publication type:

Article

STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x

By:

Chobert, Jean-Marc;
Sitohy, Mahmoud;
El-Zahar, Khaled;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Haertlé, Thomas

Publication type:

Article

WHEN POSITIVELY CHARGED MILK PROTEINS CAN BIND TO DNA.

Published in:

Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 511, doi. 10.1111/j.1745-4514.2002.tb00770.x

By:

SITOHY, MAHMOUD;
CHOBERT, JEAN-MARC;
GAUDIN, JEAN-CHARLES;
RENAC, TIPHAINE;
HAERTLÉ, THOMAS

Publication type:

Article

FACTORS INFLUENCING PEPSINOLYSIS OF METHYL-, ETHYL- AND PROPYL- ESTER DERIVATIVES OF β-LACTOGLOBULIN.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 181, doi. 10.1111/j.1745-4514.2001.tb00733.x

By:

SITOHY, MAHMOUD;
CHOBERT, JEAN-MARC;
DALGALARRONDO, MICHÈLE;
HAERTLÉ, THOMAS

Publication type:

Article

CHARACTERIZATION OF THE MAILLARD REACTION PRODUCTS OF β-LACTOGLOBULIN GLUCOSYLATED IN MILD CONDITIONS.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 33, doi. 10.1111/j.1745-4514.2001.tb00723.x

By:

CHEVALIER, FRANÇOIS;
CHOBERT, JEAN-MARC;
DALGALARRONDO, MICHÈLE;
HAERTLÉ, THOMAS

Publication type:

Article

RECENT PROGRESS IN PROCESSING OF DAIRY PROTEINS: A REVIEW.

Published in:

Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 367, doi. 10.1111/j.1745-4514.1999.tb00027.x

By:

HAERTLÉ, THOMAS;
CHOBERT, JEAN-MARC

Publication type:

Article

Do G protein‐coupled receptors expressed in human lingual epithelium interact with HPV11?

Published in:

Journal of Medical Virology, 2007, v. 79, n. 10, p. 1545

By:

Lukasz Durzyński;
Jean‐Charles Gaudin;
Laure Breuils;
Jaroslaw Szydłowski;
Anna Goździcka‐Józefiak;
Thomas Haertlé

Publication type:

Article

Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.

Published in:

Folia Microbiologica, 2019, v. 64, n. 4, p. 535, doi. 10.1007/s12223-019-00677-4

By:

Merlich, Andrii;
Galkin, Mykola;
Choiset, Yvan;
Limanska, Nataliia;
Vasylieva, Nataliia;
Ivanytsia, Volodymyr;
Haertlé, Thomas

Publication type:

Article

Probable Reasons for Neuron Copper Deficiency in the Brain of Patients with Alzheimer's Disease: The Complex Role of Amyloid.

Published in:

Inorganics, 2022, v. 10, n. 1, p. 6, doi. 10.3390/inorganics10010006

By:

Bagheri, Soghra;
Saboury, Ali A.;
Haertlé, Thomas;
Rongioletti, Mauro;
Saso, Luciano

Publication type:

Article

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.

Published in:

Foods, 2020, v. 9, n. 6, p. 792, doi. 10.3390/foods9060792

By:

El Mecherfi, Kamel-Eddine;
Todorov, Svetoslav Dimitrov;
Cavalcanti de Albuquerque, Marcela Albuquerque;
Denery-Papini, Sandra;
Lupi, Roberta;
Haertlé, Thomas;
Dora Gombossy de Melo Franco, Bernadette;
Larré, Colette

Publication type:

Article

Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 1, p. 115, doi. 10.1017/S0022029915000606

By:

Tulini, Fabricio L;
Hymery, Nolwenn;
Haertlé, Thomas;
Le Blay, Gwenaelle;
De Martinis, Elaine C P

Publication type:

Article

Biological activity of camel milk casein following enzymatic digestion.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 4, p. 471, doi. 10.1017/S0022029911000628

By:

Salami, Maryam;
Moosavi-Movahedi, Ali Akbar;
Moosavi-Movahedi, Faezeh;
Ehsani, Mohammad Reza;
Yousefi, Reza;
Farhadi, Mohammad;
Niasari-Naslaji, Amir;
Saboury, Ali Akbar;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 203, doi. 10.1017/S0022029911000100

By:

El-Ghaish, Shady;
Rabesona, Hanitra;
Choiset, Yvan;
Sitohy, Mahmoud;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 1, p. 43, doi. 10.1017/S0022029909990367

By:

Maliheh Sadat Atri;
Saboury, Ali Akbar;
Yousefi, Reza;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Haertlé, Thomas;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese.

Published in:

Current Microbiology, 2007, v. 55, n. 3, p. 266, doi. 10.1007/s00284-007-0159-1

By:

Lozo, Jelena;
Jovcic, Branko;
Kojic, Milan;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Haertlé, Thomas;
Topisirovic, Ljubisa

Publication type:

Article

Retracted articles in oncology in the last three decades: frequency, reasons, and themes.

Published in:

Scientometrics, 2022, v. 127, n. 4, p. 1841, doi. 10.1007/s11192-022-04305-w

By:

Gholampour, Behzad;
Gholampour, Sajad;
Noruzi, Alireza;
Arsenault, Clément;
Haertlé, Thomas;
Saboury, Ali Akbar

Publication type:

Article

BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871

By:

Limanska, Nataliia;
Merlich, Andrii;
Zlatohurska, Maryna;
Galkin, Mykola;
Korotaieva, Nadiia;
Ivanytsia, Tetiana;
Choiset, Yvan;
Ivanytsia, Volodymyr;
Haertlé, Thomas

Publication type:

Article

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331

By:

Limanska, Nataliia;
Merlich, Andrii;
Galkin, Mykola;
Vasylieva, Nataliia;
Choiset, Yvan;
Ivanytsia, Tetiana;
Zlatohurska, Maryna;
Ivanytsia, Volodymyr;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Role of Copper in the Onset of Alzheimer's Disease Compared to Other Metals.

Published in:

Frontiers in Aging Neuroscience, 2018, p. 1, doi. 10.3389/fnagi.2017.00446

By:

Bagheri, Soghra;
Squitti, Rosanna;
Haertlé, Thomas;
Siotto, Mariacristina;
Saboury, Ali A.

Publication type:

Article

Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1207, doi. 10.1007/s11274-013-1535-6

By:

Migaw, Sarra;
Ghrairi, Taoufik;
Belguesmia, Yanath;
Choiset, Yvan;
Berjeaud, Jean-Marc;
Chobert, Jean-Marc;
Hani, Khaled;
Haertlé, Thomas

Publication type:

Article

Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 177, doi. 10.1007/s13197-018-3471-9

By:

El Mecherfi, Kamel Eddine;
Curet, Sébastien;
Lupi, Roberta;
Larré, Colette;
Rouaud, Olivier;
Choiset, Yvan;
Rabesona, Hanitra;
Haertlé, Thomas

Publication type:

Article

Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk.

Published in:

Analytical Letters, 2020, v. 53, n. 6, p. 905, doi. 10.1080/00032719.2019.1685531

By:

Medjoudj, Hacène;
Aouar, Lamia;
Derouiche, Meriem;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc;
Zidoune, Mohammed Nasreddine;
Hayaloglu, Ali Adnan

Publication type:

Article

Bivalent metal ions induce formation of α-synuclein fibril polymorphs with different cytotoxicities.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15472-4

By:

Atarod, Deyhim;
Mamashli, Fatemeh;
Ghasemi, Atiyeh;
Moosavi-Movahedi, Faezeh;
Pirhaghi, Mitra;
Nedaei, Hadi;
Muronetz, Vladimir;
Haertlé, Thomas;
Tatzelt, Jörg;
Riazi, Gholamhossein;
Saboury, Ali Akbar

Publication type:

Article

Effect of polysaccharides on the stability and renaturation of soybean trypsin (Kunitz) inhibitor.

Published in:

Macromolecular Bioscience, 2002, v. 2, n. 6, p. 286, doi. 10.1002/1616-5195(200208)2:6<286::AID-MABI286>3.0.CO;2-B

By:

Burova, Tatiana V.;
Varfolomeeva, Elena P.;
Grinberg, Valerij Ya.;
Haertlé, Thomas;
Tolstoguzov, Vladimir B.

Publication type:

Article

Kinetics of β-casein hydrolysis by wild-type and engineered trypsin.

Published in:

Biopolymers, 2000, v. 54, n. 5, p. 355, doi. 10.1002/1097-0282(20001015)54:5<355::AID-BIP60>3.0.CO;2-H

By:

Vorob'ev, Mikhail M.;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Ethanol-induced conformational transitions in holo-α-lactalbumin: Spectral and calorimetric studies.

Published in:

Biopolymers, 1998, v. 46, n. 4, p. 253, doi. 10.1002/(SICI)1097-0282(19981005)46:4<253::AID-BIP7>3.0.CO;2-O

By:

Grinberg, Valerij Ya.;
Grinberg, Natalia V.;
Burova, Tatiana V.;
Dalgalarrondo, Michele;
Haertlé, Thomas

Publication type:

Article

A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbumin as a delivery carrier.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35559-1

By:

Delavari, Behdad;
Mamashli, Fatemeh;
Bigdeli, Bahareh;
Poursoleiman, Atefeh;
Karami, Leila;
Zolmajd-Haghighi, Zahra;
Ghasemi, Atiyeh;
Samaei-Daryan, Samaneh;
Hosseini, Morteza;
Haertlé, Thomas;
Muronetz, Vladimir I.;
Halskau, Øyvind;
Moosavi-Movahedi, Ali Akbar;
Goliaei, Bahram;
Rezayan, Ali Hossein;
Saboury, Ali Akbar

Publication type:

Article

Helicobacter pylori and Its Antibiotic Heteroresistance: A Neglected Issue in Published Guidelines.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01796

By:

Rizvanov, Albert A.;
Haertlé, Thomas;
Bogomolnaya, Lydia;
Talebi Bezmin Abadi, Amin

Publication type:

Article

Biochemical and immunological aspects of protein aggregation in neurodegenerative diseases.

Published in:

Journal of the Iranian Chemical Society, 2014, v. 11, n. 6, p. 1503, doi. 10.1007/s13738-014-0491-x

By:

Shojaei, Fatemeh;
Tavakolinia, Naemeh;
Divsalar, Adeleh;
Haertlé, Thomas;
Saboury, Ali;
Nemat-Gorgani, Mohsen;
Abbracchio, Maria

Publication type:

Article

Copper-dependent degradation of recombinant ovine prion protein.

Published in:

FEBS Journal, 2006, v. 273, n. 9, p. 1959, doi. 10.1111/j.1742-4658.2006.05209.x

By:

Tsiroulnikov, Kirill;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 182, n. 2, p. 831, doi. 10.1007/s12010-016-2365-4

By:

Aissaoui, Neyssene;
Chobert, Jean-Marc;
Haertlé, Thomas;
Marzouki, M.;
Abidi, Ferid

Publication type:

Article

Probing of the Interaction Between β-Lactoglobulin and the Anticancer Drug Oxaliplatin.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 974, doi. 10.1007/s12010-014-1341-0

By:

Ghalandari, Behafarid;
Divsalar, Adeleh;
Eslami-Moghadam, Mahbube;
Saboury, Ali;
Haertlé, Thomas;
Amanlou, Massoud;
Parivar, Kazem

Publication type:

Article

Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 1, p. 186, doi. 10.1007/s12010-014-1052-6

By:

Abidi, Ferid;
Aissaoui, Neyssene;
Chobert, Jean-Marc;
Haertlé, Thomas;
Marzouki, Mohamed

Publication type:

Article

MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 231, doi. 10.1007/s12010-013-0186-2

By:

Abidi, Ferid;
Aissaoui, Nayssene;
Gaudin, Jean-Charles;
Chobert, Jean-Marc;
Haertlé, Thomas;
Marzouki, Mohamed

Publication type:

Article

Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp ( Kung- som) and safety evaluation.

Published in:

Archives of Microbiology, 2017, v. 199, n. 4, p. 551, doi. 10.1007/s00203-016-1324-3

By:

Saelao, Sutanate;
Maneerat, Suppasil;
Kaewsuwan, Sireewan;
Rabesona, Hanitra;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Modulation of cytotoxic amyloid fibrillation and mitochondrial damage of α-synuclein by catechols mediated conformational changes.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32075-9

By:

Zohoorian-Abootorabi, Toktam;
Meratan, Ali Akbar;
Jafarkhani, Saeed;
Muronetz, Vladimir;
Haertlé, Thomas;
Saboury, Ali Akbar

Publication type:

Article