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Changes in the phenolic compounds and antioxidant activities of mustard leaf ( Brassica juncea) kimchi extracts during different fermentation periods.
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- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 105, doi. 10.1007/s10068-017-0014-5
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- Article
Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel.
- Published in:
- Molecules, 2016, v. 21, n. 1, p. 65, doi. 10.3390/molecules21010065
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- Publication type:
- Article