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Efficient Green Enzymatic Synthesis of Lipophilic Piperic Acid Esters By Immobilized Rhizopus oryzae Lipase: Optimization and Antioxidant Activities.
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- Catalysis Letters, 2024, v. 154, n. 8, p. 4283, doi. 10.1007/s10562-024-04650-w
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- Article
Thermostable CaCO 3 -Immobilized Bacillus subtilis Lipase for Sustainable Biodiesel Production from Waste Cooking Oil.
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- Catalysts (2073-4344), 2024, v. 14, n. 4, p. 253, doi. 10.3390/catal14040253
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- Article
Optimized decolorization of two poly azo dyes Sirius Red and Sirius Blue using laccase-mediator system.
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- 3 Biotech, 2024, v. 14, n. 3, p. 1, doi. 10.1007/s13205-024-03937-4
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- Article
Efficient Decolorization of the Poly-Azo Dye Sirius Grey by Coriolopsis gallica Laccase-Mediator System: Process Optimization and Toxicity Assessment.
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- Molecules, 2024, v. 29, n. 2, p. 477, doi. 10.3390/molecules29020477
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Modeling and Optimization of a Green Process for Olive Mill Wastewater Treatment.
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- Water (20734441), 2024, v. 16, n. 2, p. 327, doi. 10.3390/w16020327
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- Article
Optimisation of Adsorption Removal of Bisphenol A Using Sludge-Based Activated Carbons: Application of Response Surface Methodology with a Box–Behnken Design.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 1, p. 497, doi. 10.1007/s13369-023-08203-y
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Removal of Organic Matter from Tunisian Industrial Phosphoric Acid by Adsorption onto Purified Natural Illite/Kaolinite Clay: Kinetics, Isothermal and Thermodynamic Studies.
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- Materials (1996-1944), 2023, v. 16, n. 18, p. 6228, doi. 10.3390/ma16186228
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Numerical Investigation of the Electro-Thermo Convection in an Inclined Cavity Filled with a Dielectric Fluid.
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- Processes, 2023, v. 11, n. 8, p. 2506, doi. 10.3390/pr11082506
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- Article
Optimization of reactive black 5 decolorization by the newly isolated Saccharomyces cerevisiae X19G2 using response-surface methodology.
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- 3 Biotech, 2022, v. 12, n. 6, p. 1, doi. 10.1007/s13205-022-03191-6
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- Article
Optimization of reactive black 5 decolorization by the newly isolated Saccharomyces cerevisiae X19G2 using response-surface methodology.
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- 3 Biotech, 2022, v. 12, n. 6, p. 1, doi. 10.1007/s13205-022-03191-6
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- Article
Optimization of the Decolorization of the Reactive Black 5 by a Laccase-like Active Cell-Free Supernatant from Coriolopsis gallica.
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- Microorganisms, 2022, v. 10, n. 6, p. 1137, doi. 10.3390/microorganisms10061137
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- Article
Production of a halotolerant lipase from Halomonas sp. strain C2SS100: Optimization by response‐surface methodology and application in detergent formulations.
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- Journal of Surfactants & Detergents, 2022, v. 25, n. 3, p. 361, doi. 10.1002/jsde.12563
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Response‐surface methodology for the production and the purification of a new H<sub>2</sub>O<sub>2</sub>‐tolerant alkaline protease from Bacillus invictae AH1 strain.
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- Biotechnology Progress, 2020, v. 36, n. 3, p. 1, doi. 10.1002/btpr.2965
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- Article
Impact of urbanisation (trends) on runoff behaviour of Pampulha watersheds (Brazil).
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- Environmental Science & Pollution Research, 2020, v. 27, n. 13, p. 14259, doi. 10.1007/s11356-019-06029-6
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- Article
Optimization of Cinnamon (Cinnamomum zeylanicum Blume) Essential Oil Extraction: Evaluation of Antioxidant and Antiproliferative Effects.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2019, p. 1, doi. 10.1155/2019/6498347
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Lawsonia inermis essential oil: extraction optimization by RSM, antioxidant activity, lipid peroxydation and antiproliferative effects.
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- Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-1141-1
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- Article
Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 11, p. 2197, doi. 10.3390/app9112197
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Effect of Microalgae Incorporation on Quality Characteristics and Functional and Antioxidant Capacities of Ready-to-Eat Fish Burgers Made from Common Carp (Cyprinus carpio).
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- Applied Sciences (2076-3417), 2019, v. 9, n. 9, p. 1830, doi. 10.3390/app9091830
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Prickly pear cactus cladodes powder of Opuntia ficus indica as a cost effective biosorbent for dyes removal from aqueous solutions.
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- 3 Biotech, 2018, v. 8, n. 11, p. 1, doi. 10.1007/s13205-018-1499-1
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Optimization of lipids' ultrasonic extraction and production from <italic>Chlorella</italic> sp. using response-surface methodology.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0702-z
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- Article
Evaporation, shrinkage and intrinsic permeability of unsaturated clayey soil: analytical modelling versus experimental data.
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- Arabian Journal of Geosciences, 2018, v. 11, n. 8, p. 1, doi. 10.1007/s12517-018-3507-5
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- Article
Modelling Investigation and Parameters Study of Polyphenols Extraction from Carob ( Ceratonia siliqua L.) Using Experimental Factorial Design.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12769
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Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-016-0378-1
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- Article
Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 124, doi. 10.1016/j.fbp.2015.02.002
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Olive mill wastewater disposal in evaporation ponds in Sfax (Tunisia): moisture content effect on microbiological and physical chemical parameters.
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- Biodegradation, 2009, v. 20, n. 6, p. 845, doi. 10.1007/s10532-009-9272-0
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Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics--Approximation and application to banana.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 96, doi. 10.1016/j.fbp.2008.06.003
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Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 242, doi. 10.1016/j.fbp.2008.01.003
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- Article