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Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols.
- Published in:
- Pharmaceutics, 2024, v. 16, n. 5, p. 578, doi. 10.3390/pharmaceutics16050578
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- Publication type:
- Article
FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES.
- Published in:
- Food & Feed Research, 2020, v. 47, n. 1, p. 55, doi. 10.5937/FFR2001055S
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- Article
PROGRESS IN VEGETABLE PROTEINS ISOLATION TECHNIQUES: A REVIEW.
- Published in:
- Food & Feed Research, 2017, v. 44, n. 1, p. 11, doi. 10.5937/FFR1701011H
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- Article
ALPHA-AMYLASE ACTIVITY IN WHEAT FLOUR AND BREADMAKING PROPERTIES IN RELATION TO DIFFERENT CLIMATIC CONDITIONS.
- Published in:
- Food & Feed Research, 2015, v. 42, n. 2, p. 91, doi. 10.5937/FFR1502092R
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- Article
CHANGES IN QUALITY PARAMETERS OF BREAD SUPPLEMENTED WITH OSA STARCH DURING STORAGE.
- Published in:
- Food & Feed Research, 2013, v. 40, n. 2, p. 101
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- Article