Works matching AU Hadjsadok, Abdelkader

Results: 13

Comparative Study of Opuntia ficus-indica Polymers, HPAM, and Their Mixture for Enhanced Oil Recovery in the Hassi Messaoud Reservoir, Algeria.

Published in:

Processes, 2025, v. 13, n. 6, p. 1794, doi. 10.3390/pr13061794

By:

Bourkaib, Kamila;
Elamri, Adel;
Hadjsadok, Abdelkader;
Izountar, Charaf Eddine;
Abimouloud, Mohamed Fouad;
Bouhafs, Amin;
Isseri, Ammar;
Maatalah, Djamila;
Braik, Meriem;
Guezei, Abdelali;
Harzallah, Omar Anis

Publication type:

Article

Formulation and rheological evaluation of liposomes-loaded carbopol hydrogels based on thermal waters.

Published in:

Drug Development & Industrial Pharmacy, 2022, v. 48, n. 11, p. 635, doi. 10.1080/03639045.2022.2152044

By:

Mokdad, Romaissaa;
Aouabed, Ali;
Ball, Vincent;
Si Youcef, Feriel Fatima;
Nasrallah, Noureddine;
Heurtault, Béatrice;
HadjSadok, Abdelkader

Publication type:

Article

Implementation and in vitro characterization of calcium-free in situ gelling oral reconstituted suspension for potential overweight treatment.

Published in:

Drug Development & Industrial Pharmacy, 2021, v. 47, n. 1, p. 36, doi. 10.1080/03639045.2020.1851242

By:

Gherrak, Fouzia;
Hadjsadok, Abdelkader;
Lefnaoui, Sonia

Publication type:

Article

Design and characterization of calcium-free in-situ gel formulation based on sodium alginate and chitosan.

Published in:

Drug Development & Industrial Pharmacy, 2018, v. 44, n. 4, p. 662, doi. 10.1080/03639045.2017.1408640

By:

Belhadji, Linda;
HadjSadok, Abdelkader;
Moulai-Mostefa, Nadji

Publication type:

Article

Development of New Alkylated Carrageenan Derivatives: Physicochemical, Rheological, and Emulsification Properties Assessment.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6473, doi. 10.3390/su15086473

By:

Toumi, Selma;
Yahoum, Madiha Melha;
Lefnaoui, Sonia;
Hadjsadok, Abdelkader;
Sid, Asma Nour El Houda;
Hassein-Bey, Amel Hind;
Amrane, Abdeltif;
Zhang, Jie;
Assadi, Amin Aymen;
Mouni, Lotfi

Publication type:

Article

Evaluation of Physicochemical and Amphiphilic Properties of New Xanthan Gum Hydrophobically Functionalized Derivatives.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6345, doi. 10.3390/su15086345

By:

Yahoum, Madiha Melha;
Toumi, Selma;
Tahraoui, Hichem;
Lefnaoui, Sonia;
Hadjsadok, Abdelkader;
Amrane, Abdeltif;
Kebir, Mohammed;
Zhang, Jie;
Assadi, Aymen Amine;
Mouni, Lotfi

Publication type:

Article

Study of the formation of soluble complexes of sodium caseinate and xanthan in solution.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3278, doi. 10.1007/s13197-017-2774-6

By:

Bouhannache, Bouchra;
HadjSadok, Abdelkader;
Touabet, Abdelkrim

Publication type:

Article

Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4485, doi. 10.1007/s13197-018-3377-6

By:

Ezzeroug, Kaouther;
Moulai-Mostefa, Nadji;
Hadjsadok, Abdelkader

Publication type:

Article

Investigations of the Effects of Salt and Biopolymer Ratio on Sodium Caseinate-Xanthan Interactions in Aqueous Solution and Emulsions.

Published in:

Journal of Dispersion Science & Technology, 2014, v. 35, n. 3, p. 390, doi. 10.1080/01932691.2013.791833

By:

Moulai-Mostefa, Nadji;
Sabri, Nadjia;
Khalladi, Razika;
HadjSadok, Abdelkader

Publication type:

Article

Investigations of the Effects of Xanthan and Sodium Caseinate on the Formation and Stability of an Oil-in-Water Emulsion Stabilized by a Nonionic Surfactant Using a Response Surface Method.

Published in:

Journal of Dispersion Science & Technology, 2012, v. 33, n. 3, p. 429, doi. 10.1080/01932691.2011.567860

By:

Rebiha, Mounia;
Moulai-Mostefa, Nadji;
HadjSadok, Abdelkader

Publication type:

Article

Impact of octenyl succinic anhydride (OSA) modified starch on the particle size distribution and rheological properties of xanthan gum in aqueous solutions.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0279

By:

Boulhaia, Imene;
HadjSadok, Abdelkader;
Moulai-Mostefa, Nadji;
Aouabed, Ali

Publication type:

Article

Rheological Properties and Phase Separation of Xanthan-Sodium Caseinate Mixtures Analyzed by a Response Surface Method.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 2, p. 369, doi. 10.1080/10942910802532531

By:

HadjSadok, Abdelkader;
Moulai-Mostefa, Nadji;
Rebiha, Mounia

Publication type:

Article

Experimental Analysis and Neural Network Modeling of the Rheological Behavior of Xanthan Gum and Its Derivatives.

Published in:

Materials (1996-1944), 2023, v. 16, n. 7, p. 2565, doi. 10.3390/ma16072565

By:

Yahoum, Madiha Melha;
Toumi, Selma;
Hentabli, Salma;
Tahraoui, Hichem;
Lefnaoui, Sonia;
Hadjsadok, Abdelkader;
Amrane, Abdeltif;
Kebir, Mohammed;
Moula, Nassim;
Assadi, Amin Aymen;
Zhang, Jie;
Mouni, Lotfi

Publication type:

Article