Found: 19
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The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications.
- Published in:
- Antioxidants, 2024, v. 13, n. 8, p. 1001, doi. 10.3390/antiox13081001
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- Article
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050215
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- Article
Role and mechanism of fruit waste polyphenols in diabetes management.
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- Open Chemistry, 2023, v. 21, n. 1, p. 1, doi. 10.1515/chem-2022-0272
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- Article
The Role of Ancient Grains in Alleviating Hunger and Malnutrition.
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- Foods, 2023, v. 12, n. 11, p. 2213, doi. 10.3390/foods12112213
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- Article
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product.
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- Foods, 2022, v. 11, n. 22, p. 3694, doi. 10.3390/foods11223694
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- Article
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus : A Study on Viability and Technological Quality of Bread during Baking and Storage.
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- Foods, 2021, v. 10, n. 9, p. 2215, doi. 10.3390/foods10092215
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- Article
Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability.
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- Foods, 2021, v. 10, n. 8, p. 1959, doi. 10.3390/foods10081959
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- Article
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2159, doi. 10.1111/ijfs.15555
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- Article
Fabrication of chitosan nanoparticles incorporated with Pistaciaatlantica subsp. kurdica hulls' essential oil as a potential antifungal preservative against strawberry grey mould.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4215, doi. 10.1111/ijfs.15110
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- Article
Optimization of microwave‐assisted extraction for quantification of cannabinoids in hemp tea by liquid chromatography‐mass spectrometry.
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- Separation Science Plus, 2024, v. 7, n. 8, p. 1, doi. 10.1002/sscp.202300220
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- Article
Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1311, doi. 10.3390/biom12091311
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- Article
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study.
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- Toxins, 2023, v. 15, n. 2, p. 102, doi. 10.3390/toxins15020102
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- Article
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications.
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- Antioxidants, 2024, v. 13, n. 4, p. 488, doi. 10.3390/antiox13040488
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- Article
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals.
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- Antioxidants, 2022, v. 11, n. 11, p. 2213, doi. 10.3390/antiox11112213
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- Article
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties.
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- Antioxidants, 2022, v. 11, n. 3, p. 509, doi. 10.3390/antiox11030509
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- Article
Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage.
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- Antioxidants, 2021, v. 10, n. 11, p. 1777, doi. 10.3390/antiox10111777
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- Publication type:
- Article
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction.
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- Antioxidants, 2021, v. 10, n. 11, p. 1652, doi. 10.3390/antiox10111652
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- Article
Recent Advances in Potential Health Benefits of Quercetin.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 7, p. 1020, doi. 10.3390/ph16071020
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- Article
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3129, doi. 10.1111/1541-4337.12971
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- Article