Works matching AU Hadi Razavi, Seyed Seyed

Results: 49

Influence of Cross‐Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1786447

By:

Kazemi Kheirabadi, Elahe;
Kheirandish, Poorandokht;
Razavi, Seyed Hadi;
Golmakani, Mohammad-Taghi;
Hebishy, Essam

Publication type:

Article

Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1102, doi. 10.3390/antiox13091102

By:

Khosravi, Azin;
Razavi, Seyed Hadi;
Castangia, Ines;
Manca, Maria Letizia

Publication type:

Article

The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1311, doi. 10.1080/10498850.2015.1058308

By:

Zargar, Marjan;
Yeganeh, Sakineh;
Razavi, Seyed Hadi;
Ojagh, Seyed Mahdi

Publication type:

Article

Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 467, doi. 10.3390/fermentation10090467

By:

Maleki, Sima;
Razavi, Seyed Hadi;
Yadav, Hariom;
Mousavi, Zeinab E.;
Jain, Shalini

Publication type:

Article

Canthaxanthin Biofabrication, Loading in Green Phospholipid Vesicles and Evaluation of In Vitro Protection of Cells and Promotion of Their Monolayer Regeneration.

Published in:

Biomedicines, 2022, v. 10, n. 1, p. 157, doi. 10.3390/biomedicines10010157

By:

Castangia, Ines;
Manca, Maria Letizia;
Razavi, Seyed Hadi;
Nácher, Amparo;
Díez-Sales, Octavio;
Peris, José Esteban;
Allaw, Mohamad;
Terencio, Maria Carmen;
Usach, Iris;
Manconi, Maria

Publication type:

Article

Recombinant Production and Antimicrobial Assessment of <italic>Beta</italic> Casein- IbAMP<sub>4</sub> as a Novel Antimicrobial Polymeric Protein and its Synergistic Effects with Thymol.

Published in:

International Journal of Peptide Research & Therapeutics, 2018, v. 24, n. 1, p. 213, doi. 10.1007/s10989-017-9605-5

By:

Fahimirad, Shohreh;
Razavi, Seyed Hadi;
Abtahi, Hamid;
Alizadeh, Houshang;
Ghorbanpour, Mansour

Publication type:

Article

A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2325, doi. 10.1007/s11947-024-03584-w

By:

Bahrololoumi, Sara;
Khosroshahi, Ehsan Divan;
Razavi, Seyed Hadi;
Kiani, Hossein

Publication type:

Article

Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane.

Published in:

Food Science & Technology Research, 2018, v. 24, n. 3, p. 385, doi. 10.3136/fstr.24.385

By:

KAZEMI KHEIRABADI, Elahe;
RAZAVI, Seyed hadi;
KHODAIYAN, Faramarz;
GOLMAKANI, Mohammad-Taghi

Publication type:

Article

New horizon to the world of gut microbiome: seeds germination.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 10, p. 1773, doi. 10.1080/10408398.2023.2300703

By:

Maleki, Sima;
Razavi, Seyed Hadi;
Yadav, Hariom;
Letizia Manca, Maria

Publication type:

Article

Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 27, p. 8457, doi. 10.1080/10408398.2022.2063793

By:

Maleki, Sima;
Razavi, Seyed Hadi;
Yadav, Hariom

Publication type:

Article

Pulses' germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides.

Published in:

2021

By:

Maleki, Sima;
Razavi, Seyed Hadi

Publication type:

journal article

Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 261, doi. 10.1111/ijfs.12315

By:

Shakerian, Mansour;
Hadi Razavi, Seyed;
Khodaiyan, Faramarz;
Ziai, Seyed Ali;
Saeid Yarmand, Mohammad;
Moayedi, Ali

Publication type:

Article

Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.).

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 437, doi. 10.1111/j.1365-2621.2012.03206.x

By:

Hojjati, Mohammad;
Calín‐Sánchez, Ángel;
Razavi, Seyed Hadi;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

The impact of technological innovation capabilities on competitive performance of Iranian ICT firms.

Published in:

Iranian Journal of Management Studies, 2016, v. 9, n. 4, p. 855

By:

Hadi Razavi, Seyed Mohammad;
Nargesi, Ghasem Ramezanpoor;
Hajihoseini, Hojatallah;
Akbari, Morteza

Publication type:

Article

Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillus in a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 362, doi. 10.1111/jfq.12202

By:

Nikmaram, Parang;
Mousavi, Seyed Mohamad;
Kiani, Hossein;
Emamdjomeh, Zahra;
Razavi, Seyed Hadi;
Mousavi, Zeinab

Publication type:

Article

The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp.

Published in:

Progress in Rubber, Plastics & Recycling Technology, 2016, v. 32, n. 1, p. 39, doi. 10.1177/147776061603200103

By:

Nouri, Marjan;
Khodaiyan, Faramarz;
Razavi, Seyed Hadi;
Mousavi, Mohammad Ali

Publication type:

Article

A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION: INFLUENCE OF SWEETENERS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 5, p. 635, doi. 10.1111/j.1745-4603.2007.00117.x

By:

Samavati, Vahid;
Razavi, Seyed Hadi;
Mousavi, Seyed Mohammad;
Aminifar, Mehrnaz

Publication type:

Article

Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet.

Published in:

Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 1, p. 48, doi. 10.22038/jnfh.2019.41093.1203

By:

Razavi, Seyed Hadi;
Hosseini, Seyed Ali;
Nikbakht, Masoud

Publication type:

Article

Synchronized extraction and purification of L-lactic acid from fermentation broth by emulsion liquid membrane technique.

Published in:

Journal of Dispersion Science & Technology, 2018, v. 39, n. 9, p. 1291, doi. 10.1080/01932691.2017.1396225

By:

Garavand, Farhad;
Razavi, Seyed Hadi;
Cacciotti, Ilaria

Publication type:

Article

Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides.

Published in:

Journal of Dispersion Science & Technology, 2018, v. 39, n. 4, p. 469, doi. 10.1080/01932691.2013.866576

By:

Mofid, Vahid;
Mousavi, Mohammad;
Emam-Djomeh, Zahra;
Razavi, Seyed Hadi;
Gharibzahedi, Seyed Mohammad Taghi;
Jahanbakhsh, Farid

Publication type:

Article

Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 5, p. 2176, doi. 10.1002/fsn3.3092

By:

Khosroshahi, Ehsan Divan;
Razavi, Seyed Hadi;
Kiani, Hossein;
Aghakhani, Ali

Publication type:

Article

Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillusplantarum and Lactobacilluscasei.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 10, p. 5370, doi. 10.1002/fsn3.2461

By:

Mirmohammadi, Royaossadat;
Zamindar, Nafiseh;
Razavi, Seyed Hadi;
Mirmohammadi, Mehrosadat;
Paidari, Saeed

Publication type:

Article

Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2146, doi. 10.1007/s11694-023-02325-5

By:

Rouhi, Milad;
Garavand, Farhad;
Heydari, Mahshid;
Mohammadi, Reza;
Sarlak, Zahra;
Cacciotti, Ilaria;
Razavi, Seyed Hadi;
Mousavi, Mohammad;
Parandi, Ehsan

Publication type:

Article

Production of saffron-based probiotic beverage by lactic acid bacteria.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2708, doi. 10.1007/s11694-018-9888-z

By:

Dabbagh Moghaddam, Arasb;
Garavand, Farhad;
Razavi, Seyed Hadi;
Dini Talatappe, Hossein

Publication type:

Article

Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 326, doi. 10.17221/472/2013-cjfs

By:

TAGHI GHARIBZAHEDI, SEYED MOHAMMAD;
HADI RAZAVI, SEYED;
MOUSAVI, MOHAMMAD

Publication type:

Article

Discriminatory Power Assessment of the Sensor Array of an Electronic Nose System for the Detection of Non Alcoholic Beer Aging.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 236, doi. 10.17221/165/2011-cjfs

By:

Ghasemi-Varnamkhasti, Mahdi;
Mohtasebi, Seyed Saeid;
Siadat, Maryam;
Razavi, Seyed Hadi;
Ahmadi, Hojat;
Dicko, Amadou

Publication type:

Article

An Efficient Biological Treatment on Dairy Wastewater by Lactobacillus plantarum: Mathematical Modeling and Process Parameters Optimization.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 1, p. 63, doi. 10.1515/ijfe-2015-0109

By:

Golalikhani, Mahshid;
Seyed Hadi Razavi

Publication type:

Article

Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12735

By:

Abdulhussain Kareem, Raghda;
Razavi, Seyed Hadi

Publication type:

Article

Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production.

Published in:

Engineering in Life Sciences, 2013, v. 13, n. 4, p. 408, doi. 10.1002/elsc.201200153

By:

Gharibzahedi, Seyed Mohammad Taghi;
Razavi, Seyed Hadi;
Mousavi, Seyed Mohammad

Publication type:

Article

Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 62, doi. 10.22034/FSCT.22.160.62

By:

Hashim, Alia Zyara;
Hussein, Faleeha Hasan;
Khosroshahi, Ehsan Divan;
Razavi, Seyed Hadi

Publication type:

Article

Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave -Assisted Extraction.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 251, doi. 10.22034/FSCT.22.159.251

By:

Mobahi, Nima;
Hadi Razavi, Seyed Seyed;
Emam-Djomeh, Zahra

Publication type:

Article

The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 1, doi. 10.22034/FSCT.21.150.1

By:

Hashim, Alia Zyara;
Hussein, Faleeha Hasan;
Al-Baidhani, Alaa M. S.;
Razavi, Seyed Hadi

Publication type:

Article

Stabilization of Natural Canthaxanthin produced by Dietzia natronolimnaea HS-1 Incorporated to Niosomes.

Published in:

Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 58, p. 422

By:

Ravaghi, Maryam;
Razavi, Seyed Hadi;
Mousavi, Seyed Mohammad;
Sinico, Chiara;
Fadda, Anna Maria

Publication type:

Article

Efficiency and Properties of Niosomes Effect of Production Conditions on 724. Canthaxanthin Produced by Dietzia natronolimnaea Incorporating Natural HS-1.

Published in:

Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 58, p. 768

By:

Ravaghi, Maryam;
Razavi, Seyed Hadi;
Mousavi, Seyed Mohammad

Publication type:

Article

Economic purification of recombinant uricase by artificial oil bodies.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00501-x

By:

Saadat, Fatemeh;
Macheroux, Peter;
Alizadeh, Houshang;
Razavi, Seyed Hadi

Publication type:

Article

Economic purification of recombinant uricase by artificial oil bodies.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00501-x

By:

Saadat, Fatemeh;
Macheroux, Peter;
Alizadeh, Houshang;
Razavi, Seyed Hadi

Publication type:

Article

Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 6, p. 567, doi. 10.1080/10498850.2012.738357

By:

Pourashouri, Parastoo;
Shabanpour, Bahareh;
Razavi, Seyed Hadi;
Jafari, Seid Mahdi;
Shabani, Ali;
Aubourg, Santiago P.

Publication type:

Article

Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 2, p. 146, doi. 10.1080/10498850.2012.701710

By:

Ojagh, Seyed Mahdi;
Rezaei, Masoud;
Razavi, Seyed Hadi

Publication type:

Article

Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 3, p. 1991, doi. 10.1007/s12010-024-05105-z

By:

Kareem, Raghda Abdulhussain;
Razavi, Seyed Hadi;
Mousavi, Zeinab E.

Publication type:

Article

Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol.

Published in:

Molecules, 2017, v. 22, n. 6, p. 822, doi. 10.3390/molecules22060822

By:

Fahimirad, Shohreh;
Abtahi, Hamid;
Razavi, Seyed Hadi;
Alizadeh, Houshang;
Ghorbanpour, Mansour

Publication type:

Article

Sustainable and Cost-Effective Production of Glutamic Acid by Corynebacterium glutamicum PTCC 1532 from Waste Bread using Enzymatic Hydrolysis and Microbial Fermentation.

Published in:

Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 9, doi. 10.22059/jfabe.2023.362657.1146

By:

Shad, Amin Jafari;
Razavi, Seyed Hadi;
Khodaiyan, Faramarz

Publication type:

Article

Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging.

Published in:

Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 8, doi. 10.22059/jfabe.2023.356018.1138

By:

Farahmand, Elham;
Emam-Djomeh, Zahra;
Ekrami, Mohammad;
Razavi, Seyed Hadi

Publication type:

Article

A Bioinformatics Analysis of Plant Caleosins.

Published in:

Iranian Journal of Mathematical Sciences & Informatics, 2023, v. 18, n. 2, p. 95, doi. 10.52547/ijmsi.18.2.95

By:

Saadat, Fatemeh;
Alizadeh, Houshang;
Razavi, Seyed Hadi

Publication type:

Article

Autophagy Gene Activity May Act As a Key Factor for Sensitivity of Tumor Cells to Oncolytic Vesicular Stomatitis Virus.

Published in:

Iranian Journal of Cancer Prevention, 2016, v. 9, n. 1, p. 1, doi. 10.17795/ijcp-3919

By:

Nabizadeh, Arezoo;
Bamdad, Taravat;
Arefian, Ehsan;
Nikoo, Seyed Hadi Razavi

Publication type:

Article

Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs.

Published in:

Avicenna Journal of Medical Biotechnology, 2018, v. 10, n. 1, p. 49

By:

Oraei, Marjan;
Razavi, Seyed Hadi;
Khodaiyan, Faramarz

Publication type:

Article

Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink.

Published in:

Electronic Journal of Biotechnology, 2013, v. 16, n. 5, p. 1, doi. 10.2225/vol16-issue5-fulltext-2

By:

Daneshi, Mohammad;
Ehsani, Mohammad Reza;
Razavi, Seyed Hadi;
Labbafi, Mohsen

Publication type:

Article

Investigating effective variables to produce desirable aroma in sourdough using e‐nose and sensory panel.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15157

By:

Farahmand, Elham;
Razavi, Seyed Hadi;
Mohtasebi, Seyed Saeid

Publication type:

Article

DEVELOPMENT AND CRITICAL QUALITY CHARACTERIZATION OF FUNCTIONAL UF-FETA CHEESE BY INCORPORATING PROBIOTIC BACTERIA.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 599, doi. 10.1111/jfpp.12266

By:

MOGHARI, ALI AKBARIAN;
RAZAVI, SEYED HADI;
EHSANI, MOHAMMAD REZA;
MOUSAVI, MOHAMMAD

Publication type:

Article

DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 109, doi. 10.1111/j.1745-4549.2011.00626.x

By:

TAHMOUZI, SAEED;
RAZAVI, SEYED HADI;
SAFARI, MOHAMMAD;
EMAM‐DJOMEH, ZAHRA

Publication type:

Article