Enhanced Bacillus cereus BG1 protease production by the use of sardinelle ( Sardinella aurita) powder.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 2, p. 273, doi. 10.1007/s13213-010-0134-0
- By:
- Publication type:
- Article
Works by Haddar, Anissa
Results: 22
1
2
Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2909, doi. 10.3390/foods13182909
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- Publication type:
- Article
3
Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification.
- Published in:
- Engineering in Life Sciences, 2017, v. 17, n. 12, p. 1244, doi. 10.1002/elsc.201700020
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- Publication type:
- Article
4
Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7710, doi. 10.1007/s13197-015-1964-3
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- Publication type:
- Article
5
Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6953, doi. 10.1007/s13197-015-1831-2
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- Publication type:
- Article
6
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis).
- Published in:
- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/545303
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- Publication type:
- Article
7
Physico-Chemical Properties, Composition, and Oxidative Stability of Olive and Soybean Oils Under Different Conditions.
- Published in:
- International Journal of Food Properties, 2015, v. 18, n. 1, p. 194, doi. 10.1080/10942912.2011.581777
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- Publication type:
- Article
8
Antioxidant, Free Radical Scavenging, and Antimicrobial Activities of Ajuga iva Leaf Extracts.
- Published in:
- International Journal of Food Properties, 2013, v. 16, n. 4, p. 756, doi. 10.1080/10942912.2011.561465
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- Publication type:
- Article
9
Chicken feathers: a complex substrate for the co-production of α-amylase and proteases by B. licheniformis NH1.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 9, p. 983, doi. 10.1007/s10295-010-0792-8
- By:
- Publication type:
- Article
10
Rheological and Thermal Properties of Levan from Bacillus mojavensis.
- Published in:
- Journal of Polymers & the Environment, 2022, v. 30, n. 2, p. 741, doi. 10.1007/s10924-021-02237-9
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- Publication type:
- Article
11
Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones.
- Published in:
- Journal of Food & Nutrition Research, 2011, v. 50, n. 3, p. 150
- By:
- Publication type:
- Article
12
Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 50117, doi. 10.1007/s11356-021-14147-3
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- Publication type:
- Article
13
Valorisation of smooth hound ( Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 1, p. 366, doi. 10.1007/s11356-015-5244-6
- By:
- Publication type:
- Article
14
Effect of Extraction Methods on Chemical Composition, Angiotensin I-Converting Enzyme Inhibitory and Antioxidant Activity of Coffee Residue.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12768
- By:
- Publication type:
- Article
15
Production of Xylooligosaccharides by Immobilized His-tagged Recombinant Xylanase from Penicillium occitanis on Nickel-Chelate Eupergit C.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 6, p. 1405, doi. 10.1007/s12010-014-0932-0
- By:
- Publication type:
- Article
16
A Novel Serine Metallokeratinase from a Newly Isolated Bacillus pumilus A1 Grown on Chicken Feather Meal: Biochemical and Molecular Characterization.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 2, p. 329, doi. 10.1007/s12010-009-8774-x
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- Publication type:
- Article
17
Fibrinolytic Serine Protease Isolation from Bacillus amyloliquefaciens An6 Grown on Mirabilis jalapa Tuber Powders.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 1, p. 75, doi. 10.1007/s12010-009-8800-z
- By:
- Publication type:
- Article
18
Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 8, p. 1, doi. 10.1007/s00203-022-03098-z
- By:
- Publication type:
- Article
19
Characterization and production optimization of biosurfactants by Bacillus mojavensis I4 with biotechnological potential for microbial enhanced oil recovery.
- Published in:
- Biodegradation, 2019, v. 30, n. 4, p. 235, doi. 10.1007/s10532-018-9844-y
- By:
- Publication type:
- Article
20
Fibrinolytic enzymes from a newly isolated marine bacterium Bacillus subtilis A26: characterization and statistical media optimization.
- Published in:
- Canadian Journal of Microbiology, 2009, v. 55, n. 9, p. 1049, doi. 10.1139/W09-057
- By:
- Publication type:
- Article
21
Protein hydrolysates from Bluefin Tuna ( Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis.
- Published in:
- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 841, doi. 10.1007/s12257-012-0053-y
- By:
- Publication type:
- Article
22
Alkaline proteases produced by Bacillus licheniformis RP1 grown on shrimp wastes: Application in chitin extraction, chicken feather-degradation and as a dehairing agent.
- Published in:
- Biotechnology & Bioprocess Engineering, 2011, v. 16, n. 4, p. 669, doi. 10.1007/s12257-010-0410-7
- By:
- Publication type:
- Article