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ESTABLISHING THE CHARACTER AND SHARE OF CHANGES IN NUTRIENTS DURING THE PRODUCTION OF BREAD WITH THE ADDITION OF DOG ROSE SYRUP.
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- Eastern-European Journal of Enterprise Technologies, 2024, p. 6, doi. 10.15587/1729-4061.2024.297772
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IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF TOKAY WINES BASED ON THE REVEALED EFFECT OF ENZYME ACTIVITY ON THE QUALITY OF GRAPE VARIETY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 49, doi. 10.15587/1729-4061.2023.276251
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- Article