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The Influence of Bee Bread on Antioxidant Properties, Sensory and Quality Characteristics of Multifloral Honey.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7913, doi. 10.3390/app13137913
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- Article
WPŁYW DODATKU PIERZGI NA ZAWARTOŚĆ WYBRANYCH ZWIĄZKÓW POLIFENOLOWYCH ORAZ AKTYWNOŚĆ PRZECIWUTLENIAJĄCĄ MIODU.
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- Zywnosc, 2018, v. 25, n. 2, p. 108, doi. 10.15193/ZNTJ/2018/115/237
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- Article
Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey.
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- Antioxidants, 2021, v. 10, n. 5, p. 810, doi. 10.3390/antiox10050810
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- Article
THE INFLUENCE OF HONEY ENRICHMENT WITH BEE POLLEN OR BEE BREAD ON THE CONTENT OF SELECTED MINERAL COMPONENTS IN MULTIFLORAL HONEY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 874, doi. 10.5219/1329
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- Article
THE INFLUENCE OF HONEY ENRICHMENT WITH BEE POLLEN OR BEE BREAD ON THE CONTENT OF SELECTED MINERAL COMPONENTS IN MULTIFLORAL HONEY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 874, doi. 10.5219/1329
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- Article
The Effect of Enriching Honey with Propolis on the Antioxidant Activity, Sensory Characteristics, and Quality Parameters.
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- Molecules, 2020, v. 25, n. 5, p. 1176, doi. 10.3390/molecules25051176
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- Article