Works by Habib, Md. Rezwanul

Results: 4

Feasibility of using nitrogen distribution of milk to identify adulterated and reconstituted market milk.
Published in:
Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 4, p. 1023, doi. 10.5455/javar.2024.k853
By:
- Hasan Khandakar, Md. Mehedi;
- Sarker, Md. Nasir;
- Habib, Md. Rezwanul;
- Bari, Md. Sadakatul;
- Jahan, Rawnak;
- Islam, Md. Nurul;
- Hasan Sarker, Md. Abid;
- Abunaser, Md.;
- Islam, Mohammad Ashiqul
Publication type:
Article
Palmitic acid-induced cell death: impact of endoplasmic reticulum and oxidative stress, mitigated by L-citrulline.
Published in:
Animal Bioscience, 2025, v. 38, n. 1, p. 54, doi. 10.5713/ab.24.0249
By:
- Habib, Md. Rezwanul;
- Yukako Tokutake;
- Shinichi Yonekura
Publication type:
Article
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.
Published in:
Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579
By:
- Asif, Abu Hena Md.;
- Hasan Sarker, Md. Abid;
- Deb, Gautam Kumar;
- Habib, Md. Rezwanul;
- Arefin, Sumaiya;
- Bari, Md. Sadakatul;
- Islam, Md. Zakirul;
- Harun-ur-Rashid, Md.;
- Siddiki, Mohammad Shohel Rana;
- Shahjadee, Umma Fatema;
- Lisa, Sharmin Akter;
- Ahmed, Salma;
- Islam, Mohammad Ashiqul
Publication type:
Article
Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk.
Published in:
Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 3, p. 511, doi. 10.5455/javar.2021.h541
By:
- Asif, Abu Hena Md.;
- Deb, Gautam Kumar;
- Habib, Md. Rezwanul;
- Harun-ur-Rashid, Md.;
- Sarker, Md. Abid Hasan;
- Shahjadee, Umma Fatema;
- Lisa, Sharmin Akter;
- Ahmed, Salma;
- Ekeberg, Dag;
- Vargas-Bello-Pérez, Einar;
- Islam, Mohammad Ashiqul
Publication type:
Article

Works by Habib, Md. Rezwanul

Feasibility of using nitrogen distribution of milk to identify adulterated and reconstituted market milk.

Palmitic acid-induced cell death: impact of endoplasmic reticulum and oxidative stress, mitigated by L-citrulline.

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.

Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk.