Improvement of viscous substance production during Cheonggukjang fermentation added with glycine.
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- Food Science & Biotechnology, 2020, v. 29, n. 7, p. 953, doi. 10.1007/s10068-020-00743-5
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- Article
Works matching AU Ha, In Gyoon
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Clinical Characteristics and Prevalence of Comorbidities according to Metformin Use in Korean Patients with Type 2 Diabetes.
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- International Journal of Endocrinology, 2020, p. 1, doi. 10.1155/2020/9879517
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- Article