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THE USAGE PERSPECTIVES OF THE CHINESE CURRENT WHEAT GERMPLASM IN THE BREEDING OF A NEW UKRAINIAN VARIETY GENERATION.
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- AgroLife Scientific Journal, 2019, v. 8, n. 2, p. 162
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- Article
DIVERSITY OF WINTER COMMON WHEAT VARIETIES FOR RESISTANCE TO LEAF RUST CREATED IN THE V. M. REMESLO MYRONIVKA INSTITUTE OF WHEAT.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1001, doi. 10.5219/1447
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- Article