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Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 121, doi. 10.13386/j.issn1002-0306.2023070069
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Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread.
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- Foods, 2024, v. 13, n. 7, p. 1057, doi. 10.3390/foods13071057
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- Article